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It is very important that this instruction book should be kept safely for future consultation. If
the appliance should be sold or given to another person, please ensure that the booklet goes
together with it, so that the new owner can know of the functions of the machine and also be
aware of the warnings.

This warnings has been given for the safety of you and others. We therefore ask you to carefully
read the procedures of installing and using this cooker.

WARNINGS - GAS AND ELECTROGAS COOKERS

If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.

Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.

WARNING:  The use of a gas cooking appliance
produces heat and humidity in the room in which
it is installed.  Ensure good ventilation of the
room keeping natural ventilation openings clear
or installing an extractor hood with a discharge
tube. In case of doubt ask installer for advice.

For reasons of hygiene and safety this appliance
must always be kept clean.  A build up of grease or
other food can cause fires.

Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).

Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the imme-
diate vicinity of the gas connection tube.

The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.

The appliance is heavy, move it carefully.

Before maintenance and cleaning disconnect the
appliance and allow to cool.

To facilitate ignition, light the burners before
placing pans on the grid. 
After having lit the
burners check that the flame is regular.

Always lower the flame or turn it off before removing
the pan.

Ensure that the oven grids are inserted correctly (see
instructions).

If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).

Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.

In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cau-
se damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.

This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.

This product is intended for the cooking of food and
must not be used for other purposes.

The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.

Particular care should be taken when cooking with
oil or fat.

The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.

If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to ac-
cumulate splashes of grease when open.Do not use
for other purposes.

Always clean the cover before closing.

Leave the burners and/or plates to cool before
closing.

All the covers, in plate glass or enamel, are
removable to facilitate cleaning.

Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.

Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.

Always use oven gloves to remove dishes from the
oven.

The accessories (grid and dripping pan) should be
washed before using for the first time.

Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.

Summary of Contents for cooker

Page 1: ...MODED EMPLOI HANDLEIDING GEBRAUCHSANLEITUNG OPERATINGINSTRUCTIONS BE CUISINIÈRE FORNUIS STANDHERD COOKER ...

Page 2: ...the repair This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 89 336 Electromagnetical Compatibility Directive 90 396 Gas Appliance Directive 93 68 General Directives and subsequent modifications MANUFACTURER ELECTROLUX ZANUSSI ELETTRODOMESTICI S p A Viale Bologna 298 47100 FORLÌ Italy Appliance Class 1 and Class 2 Sub Class 1 Category II 2E 3 Appliance ...

Page 3: ...eaning panels they should only be cleaned with soap and water see cleaning instructions Only heat resistant plates may be placed in the drawer situated under the oven Do not put combustible materials there In case of repairs do not attempt to correct yourself Repairs carried out by unqualified persons can cau se damage Contact an authorized Technical Assistance Centre and insist an original sparep...

Page 4: ... glass door and adjacent parts Take care therefore that children do not play near it When connecting household appliances to a plug near the unit ensure that they are kept away from the flame and the oven door OVEN DOOR PROTECTION DEVICE All our appliances comply with the European Safety Standards Nevertheless in order to ensure the highest safety level and avoid little children to be exposedtothe...

Page 5: ...efore positioning the saucepan use the appropriate switch marked by a small spark push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position upon ignition regulate the flame as required In models provided with a safety device the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit If afte...

Page 6: ...n as they are not heat proof You should use oans with the right diameter to fit the burner in order to make the most out of it thus reducing gas consumption as in Fig 2 It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point Fig 1 The electric plate switches can be regulated to four different positions from posit...

Page 7: ...bove In these conditions the temperature will never exceed 220 C for and 180 C for and will not be regulated by the thermostat When grilling it is sufficient to turn the switch so that the sign is in front of the symbol When the grill is in use the oven door must be left ajar and the switch protection shield inserted Fig 3 and 4 When cooking in the oven or grill in order to avoid over heating alwa...

Page 8: ...hermal compensation We advise you to use pans of a correct size Large low sided pans are more suitable than those which are narrow and high sided as they can be heated faster Placing small pans on the large burner does not acce lerate cooking In these conditions gas is only wasted Use small pans on small burners large pans on large burners By using a pan without a cover heat consumption is reduced...

Page 9: ...e reducing the temperature to finish cooking the inside The cooking temperature for white meat can be mode rate throughout The degree of cooking can be checked by pressing the meat with a fork if it does not give the meat is cooked At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost Before serving plates can be kept warm i...

Page 10: ...slow cooking 175 2 12 15 Roasts brief cooking 200 2 10 12 Italian meatballs 200 2 30 40 Poultry Duck 1 1 2 2 kg 200 2 120 180 Goose 3 kg 200 2 150 210 Roast chicken 200 2 60 90 Turkey 5 kg 175 2 about 240 Game Hare 200 2 60 90 Leg of venison 200 2 90 150 Leg of deer 175 2 90 180 Vegetables Vegetables flan 200 2 40 45 Fish Meeräsche 200 2 40 50 Pizza 240 1 20 25 Grill Pork chops 3 15 20 Sausages 3 ...

Page 11: ...er or one of the appropriate spray oven cleaners Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer s instructions Clean the oven acces sories grate grid plate etc with warm water and detergent Remove possible incrustations with a slightly abrasive powder Never line any part of the oven with aluminium foil It would result in an accumulation ...

Page 12: ...ing instructions are meant for a qualified installer in order that the operations of installation regulation and service are executed according to the existing regulations Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH...

Page 13: ...er to check its condition The control of preservation of the flexible pipe consists in checking that it doesn t show cracks cuts marks of burnings both on the end parts and on its full extent the material is not hardened but shows its normal elasticity the fastening clamps are not rusted expiry term is not due If one or more abnormalities are seen do not repair the pipe but replace it IMPORTANT On...

Page 14: ...STMENT OF MINIMUM LEVEL To adjust the minimum level 1 turn the knob to the position of minimum flame 2 remove the knob Fig 15 3a in case of conversion from natural gas to LPG tightly screw the by pass screw of the cocks 3b when converting from LPG to natural gas unscrew about one fourth turn by pass screw until a regular small flame is reached Reassemble the parts following the same procedure back...

Page 15: ... to the mains you have to interpose an omnipolar switch with a minimum opening between contacts of 3 mm between the unit and the mains complying with the existing regulations The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point...

Page 16: ...tion such as model and serial number of the appliance MAINTENANCE TECHNICAL ASSISTANCE ORIGINAL SPARE PARTS This machine before leaving the factory has been tested and studied by many experts and specialists in order to give you the best results Any repair work which needs to be carried out should be done with the utmost care and attention For this reason we reccomend that for any problem you cont...

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