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16

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven

is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy

water  after  each  use.  From  time  to  time  it  will  be

necessary  to  do  a  more  thorough  cleaning,  using  a

proprietary oven cleaner.

If the soilage has become set, after the oven has cooled

down, the following process will help to soften the splatters

to help make cleaning easier.

1. Place the grill/ meat pan on the oven shelf positioned

in the lowest runner.

2. Add a few drops of wasing-up liquid to the pan and fill

to about 12 mm. with boiling water from the kettle.

3. Close the oven door, turn the oven function knob on fan

oven 

 and set the thermostat knob on 50°C.

4. After 15 minutes, turn off the thermostat and allow the

fan  oven  to  continue  without  heat  for  a  further  5

minutes, when the temperature of the water will have

cooled down.

5. Carefully remove the pan of water from the oven and

use normal oven cleaners to clean away soil residues.

6. Leave a little of the soapy water to soak into any

burned on spillage on the floor of the oven for a longer

time if necessary.

Before cleaning always allow the cooling fan

to cool the oven down before switching off at

the electricity supply.

The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result

in a fire, especially in the grill pan.

Cleaning materials

Before  using  any  cleaning  materials  on  your  oven,

check  that  they  are  suitable  and  that  their  use  is

recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as

they  may  dull  the  surface  finishes.  Harsh  abrasives

should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and

door seal using a soft cloth well wrung out in warm water

to which a little liquid detergent has been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water.  Should  the  inner  door  glass  become  heavily

soiled it is recommended that a proper cleaning product

is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass

panels  are  warm.  If  this  precaution  is  not

observed the glass panel may shatter.

If the door glass panel becomes chipped or

has  deep  scratches,  the  glass  will  be

weakened and must be replaced to prevent

the possibility of the panel shattering. Contact

your local Service Centre who will be pleased

to advise further.

Cleaning the Oven

Summary of Contents for BM96

Page 1: ...1 BUILT IN OVENS BM 96 BMS 841 INSTRUCTION BOOKLET ...

Page 2: ...ey become too hot Always useovenglovestoremoveandreplacefood in the oven Ensure that all control knobs are in the OFF position when not in use Donotleavecookwarecontainingfoodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces of the cooking appliance Maintenance and Cleaning...

Page 3: ... Oven Page 11 Defrosting Page 13 Grilling Page 14 Cleaningtheoven Page 16 If Something Goes Wrong Page 19 The following symbols will be found in the text to guide you throughout the Instructions SafetyInstructions Step by step instructions for an operation Hints and Tips Environmentalinformation i F Guide to Use the instructions For the Installer Installation Page 20 BuildingIn Page 20 ElectricalC...

Page 4: ... BM 96 EW BM 96 EN BM 96 EX MOD BMS 841 X 1 ELECTRONICPROGRAMMER 2 OVENFUNCTIONCONTROLLIGHT only in models BM 96 EX and BMS 841 X 3 OVENFUNCTIONCONTROLKNOB 4 THERMOSTATCONTROLKNOB 5 OVENTEMPERATURELIGHT Front Panel 5 C C MOD BMS 841 W N 1 5 4 3 ...

Page 5: ...s function offers an alter nativemethodofcookingfooditems normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperaturesbetween50 Cand250 C MAX Controls 24 hour Clock and Timer 1 Minuteminder 2 Cookingduration 3 End of cooking time 4 Manu...

Page 6: ... O A U T O A U T O A U T O TO SET THE TIMER TO SWITCH OFF ONLY Thisisusefulifyouwanttobegincookingimmediatelybut have the oven switch off automatically 1 Settheovenfunctioncontrolknobandthethermostat control knob on the required settings 2 Place food in the oven 3 Press button 2 and at the same time turn the time setting knob until the required cooking duration is displayed Our diagram shows the t...

Page 7: ... cookware which will withstand temperatures of 250 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance Condensation and steam When food is heated it produces steam in th...

Page 8: ... and left hand telescopic shelf supports completely out as shown in the diagram 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass The anti tip shelf is not designed f...

Page 9: ...e correct temperature is reached It will then cycle on andofftoshowthattemperatureisbeingmaintained NOTE Theactionofthecoolingfanwilldependonhowlongthe oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time Using the Conventional Oven Hints and Tips The middle shelf position allows for the b...

Page 10: ... 2 Yorkshire pudding 200 230 2 40 50 Keep food warm heat dishes 90 100 2 Cooking Chart Conventional Oven Meat and Poultry Roasting Chart Conventional Oven Fan Oven see meat poultry roasting chart Meat Cooking Time Beef 20 35 mins per 1 2kg lb 20 35 mins Beef boned 25 35 mins per 1 2kg lb 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg lb 25 35 mins Pork and Veal 30 40 mins per 1 2kg lb 30 40 mins ...

Page 11: ...g Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen 160 170 Sponges 160 170 Madeira 140 150 Rich Fruit 130 140 Christmas 130 140 Meringues 90 100 Fish 170 190 Fruit Pies and Crumbles 190 200 Milk Puddings 130 140 Pastry Choux Shortcrust Flaky Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat Poultry 160 180 This chart is intended as a gui...

Page 12: ... and removed from the oven together When different sizesoftraysortypesoffood e g biscuitsandcakes are cooked they will not necessarily be ready together l The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven l The...

Page 13: ...t and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Mea...

Page 14: ... grill element is controlled by the thermostat During cooking thegrillcyclesonandofftopreventoverheating Grilling Hints and Tips i How to Use the Inner Grill Element Theinnergrillprovidesquickdirectheattothecentralarea ofthegrillpan Byusingtheinnergrillelementforcooking small quantities it can help to save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the re...

Page 15: ...king Chart Grilling Time Mins Temp C Time Mins per side Temp C FOOD Grill and Inner Grill Element Thermal Grill Bacon Rashers 210 2 3 200 8 12 Beefburgers 200 6 10 190 10 15 Chicken Joints 170 10 15 160 35 45 Chops Lamb 180 7 10 170 20 25 Pork 180 10 15 170 25 35 Fish Whole Trout Herring 170 8 12 170 10 20 Fillets Plaice Cod 170 4 6 170 10 20 Kebabs 180 10 15 170 20 30 Kidneys Lamb Pig 170 4 6 180...

Page 16: ...be kept clean at all times A build upoffatsorotherfoodstuffscouldresult in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External clean...

Page 17: ...n carefully wipe it dry with a soft cloth Do not use any abrasive cleaning product such as steel wool or acids as they could damage the stainless steel surface Follow the same procedure for the control panel The Oven Door Gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity Periodically check the condition of this gasket If necessary clean it wit...

Page 18: ...thasuitablecleanerandwipedry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut NOTE Ensure the grill holding nut is firmly in place to avoid the grill falling down during operation FO 0287 Grease Filter Topreventabuild upoffatsonthefanimpellor thegrease filtermustbefittedbyclippingitovertheventsintheback panel To cle...

Page 19: ...u Check the light bulb and replace it if necessary see Cleaning the Oven u The temperature may need adjusting u Refer to the contents of this booklet especially to the chapter Using the Oven u Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed u Check the instructions for the timer u Check the grease filter is correctly fitted u Check that shelves and bakeware...

Page 20: ...ding to the instructions supplied Installation 11 Installation Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts All the units meant to ...

Page 21: ...ion can support the load 2 check that the power supply is properly earthed in compliance with the current rules 3 check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit This appliance is supplied with a type H05V2V2 F connection cable with section 3x1 5 mm2 provided with plug The plug has to be fitted in a ...

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