Zanussi 944171732, User Manual

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(°C)
Real cooking
time (min)
(min)
Macaroons,
24 pieces
baking tray or drip-
ping pan
160 2 38 35 - 45
Muffins, 12
pieces
baking tray or drip-
ping pan
180 2 40 35 - 45
Savory pas-
try, 20 pieces
baking tray or drip-
ping pan
200 2 35 30 - 40
Short crust
biscuits, 20
pieces
baking tray or drip-
ping pan
140 2 30 25 - 35
Tartlets, 8
pieces
baking tray or drip-
ping pan
180 2 32 25 - 35
Vegetables,
poached, 0.4
kg
baking tray or drip-
ping pan
180 2 40 - 50 40 - 50
Vegetarian
omelette
pizza pan on wire
shelf
200 2 45 40 - 50
Mediterra-
nean vegeta-
bles, 0.7 kg
baking tray or drip-
ping pan
180 3 45 40 - 50
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
ROASTING TABLES - MAIN OVEN
Beef
Food Quantity Temperature (°C) Time (min) Shelf position
Roast beef or fillet:
rare, preheat the
empty oven
per cm of thick-
ness
190 - 200 5 - 6 2
Roast beef or fillet:
medium, preheat the
empty oven
per cm of thick-
ness
180 - 190 6 - 8 2
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