Food
Temperature (°C)
Time (min)
Shelf position
1st side
2nd side
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen
in places.
Gateau
1.4
60
60
-
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: AirFry.
The food does not have to be turned during
cooking.
French fries, frozen
-
French fries, fresh
Apply 1 tablespoon
of oil.
Potato wedges, fro-
zen
-
Potato wedges, fresh
Apply 1 tablespoon
of oil.
Potato patties
-
Croquettes
-
Spring rolls, frozen
-
Roasted vegetables,
fresh
Apply 1 tablespoon
of oil.
20
Summary of Contents for 944171731
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