(°C)
Real cooking
time (min)
(min)
Sweet rolls,
16 pieces
baking tray or drip-
ping pan
180
2
40
35 - 45
Swiss roll
baking tray or drip-
ping pan
180
2
35
30 - 40
Brownie
baking tray or drip-
ping pan
180
2
40
35 - 45
Sponge flan
base
flan base tin on wire
shelf
180
1
35
30 - 40
Victoria
sandwich
baking dish on wire
shelf
160
1
50
45 - 55
Poached fish,
0.3 kg
baking tray or drip-
ping pan
160
2
35
30 - 40
Whole fish,
0.2 kg
baking tray or drip-
ping pan
180
2
35
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire
shelf
180
2
40
30 - 40
Poached
meat, 0.25
kg
baking tray or drip-
ping pan
200
2
40
35 - 45
Shashlik, 0.5
kg
baking tray or drip-
ping pan
180
2
35
30 - 40
Cookies, 16
pieces
baking tray or drip-
ping pan
180
2
40
35 - 45
Macaroons,
24 pieces
baking tray or drip-
ping pan
160
2
38
35 - 45
Muffins, 12
pieces
baking tray or drip-
ping pan
180
2
40
35 - 45
Savory pas-
try, 20 pieces
baking tray or drip-
ping pan
200
2
35
30 - 40
Short crust
biscuits, 20
pieces
baking tray or drip-
ping pan
140
2
30
25 - 35
Tartlets, 8
pieces
baking tray or drip-
ping pan
180
2
32
25 - 35
Vegetables,
poached, 0.4
kg
baking tray or drip-
ping pan
180
2
40 - 50
40 - 50
16
Summary of Contents for 944171731
Page 1: ...GETTING STARTED EASY User Manual ZPCNA4K1 ZPCNA4X1 EN User Manual Built Under Double Oven ...
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