Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
10.2 Baking and roasting
CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
165
2 (1 and 3)
45 - 60
Cake mould
Shortbread dough
170
2
160
2 (1 and 3)
20 - 30
Cake mould
Buttermilk cheese‐
cake
170
1
165
2
70 - 80
Cake mould, Ø 26
cm
Strudel
175
2
150
2
60 - 80
Baking tray
Jam tart
170
2
160
2 (1 and 3)
30 - 40
Cake mould, Ø 26
cm
Fruit cake
170
2
155
2
50 - 60
Cake mould, Ø 26
cm
Christmas cake
170
2
160
2
50 - 60
Cake mould, Ø 20
cm
Plum cake, preheat
the empty oven
170
2
165
2
20 - 30
Bread tin
Biscuits, preheat the
empty oven
150
3
140
3 (1 and 3)
30 - 35
Baking tray
Meringues
100
3
115
3
35 - 40
Baking tray
Buns, preheat the
empty oven
190
3
180
3
80 - 100
Baking tray
12
ENGLISH
