ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
10/15/28 kg
110718
1 SINGLE-SENSOR
PROBE-BL.C/FREEZERS LW
1
1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz
230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50
Net weight - kg.
88
95
124
Noise level - dBA
56
62
66
installed-electric
0.51
0.715
1.096
Power - kW
at evaporation temperature - °C
7.3
-5
-5
Refrigerant power
Refrigeration power - W
980
707
1436
Refrigerant quantity - g.
1100
1100
1530
Refrigerant type
R134a
R134a
R134a
N° defrost in 24 hrs.
4/30'
4/30'
6
Compressor power - HP
1/4
3/8
3/4
Max load capacity - trays h 65 mm - n°
3
3
6
Trays type
600x400; GN
1/1
GN 1/1;
600x400
GN 1/1;
600x400
Door hinges
Right Side
Right Side
Right Side
N° and type of door
1
1
1
height
380
400
730
depth
400
419
419
width
640
641
640
Internal dimensions - mm
height
850
970
1640
depth/with open doors
700, 1407
760, 1500
760, 1500
width
762
760
760
External dimensions - mm
Cooling unit
Built-In
Built-In
Built-In
Gross capacity (D.I.N. 8952) - l.
72
115
210
UK Guide lines - chilling / freezing
10
15.2
28
NF Regulations - chilling / freezing
7.2
10.8
21.6
Productivity per cycle - kg.
Power supply
Electric
Electric
Electric
BC10A
110780
BC15A
110717
BC28A
110718
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–12°C).
�
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
�
Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
�
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
�
Single sensor core probe as
standard (except for code 110780).
