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Zanussi Electrolux ZOU580, User Manual

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Zanussi Electrolux ZOU580 User Manual Download Page 30

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Summary of Contents for ZOU580

Page 1: ...User manual Built in double oven ZOU580...

Page 2: ...empt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modif...

Page 3: ...er Never operate it with wet hands Cleaning and maintenance Warning For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in...

Page 4: ...ere applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Warning Do not remove the rating plate from the appl...

Page 5: ...om surfaces For your safety wall coverings at the rear of the appli ance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly againstthegridcoveringthefa...

Page 6: ...e oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Thermal Grilling For roasting larger joints of meat or p...

Page 7: ...ins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the coo...

Page 8: ...n levels Baking with Conventional Cooking is only possible on one level When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time 1 tray e g oven level 3 1...

Page 9: ...is for guidance only We recommend meat and fish weighing 1 kg or more for roasting in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the...

Page 10: ...d being cooked A slight increase in cook ing time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use t...

Page 11: ...190 20 30 1 Fish Pie Potato Topped 190 200 20 30 1 Fruit Pies Crumbles 190 200 30 50 1 Milk Puddings 150 170 90 120 1 Pasta Lasagne etc 170 180 40 50 1 Pastry Choux 180 190 30 40 1 Eclairs Profiterole...

Page 12: ...hops Lamb 15 25 Pork 20 25 Fish Whole Trout Makarel 10 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Toasted Sandwiches 3 4 Top...

Page 13: ...nvenience Foods Follow manufacturer s instructions Fish 160 180 20 30 Fish Pie Potato Topped 170 180 20 30 Fruit Pies Crumbles 170 190 30 50 Milk Puddings 140 160 90 120 Pasta Lasagne etc 160 180 40 5...

Page 14: ...Main Oven Thermaflow Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Food Temperature C Approx Cook Time...

Page 15: ...per kg 1lb and 20 35 minutes over Pork Veal Ham 160 180 30 40 minutes per kg 1lb and 30 40 minutes over Chicken 160 180 15 20 minutes per kg 1lb and 20 minutes over Turkey Goose 160 180 15 20 minutes...

Page 16: ...nal Cooking 1 200 250 2 00 2 30 Topside beef or fillet per cm of thick ness rare1 per cm of thickness Thermal Grilling 1 190 200 0 05 0 06 medium per cm of thickness Thermal Grilling 1 180 190 0 06 0...

Page 17: ...e of meat Quantity Heating Function Level Temperature C Time h min Saddle of hare leg of hare1 Up to 1 kg Thermal Grilling 3 220 250 0 25 0 40 Loin of Game 1 5 2 kg Thermal Grilling 1 210 220 1 15 1 4...

Page 18: ...are left after the cleaning with oven spray Accessories Clean and dry the oven accessories shelf tray roasting pan etc after each use Soak the items to make cleaning easier Catalytic cavity cleaning...

Page 19: ...s cover Replacing the side oven lamp Cleaning the glass cover for selected models only 1 Take out the left hand side rails 2 Remove the glass cover with the help of a small blunt object e g a teaspoon...

Page 20: ...on their upper side and one after the other pull them up and out of their retain ers Cleaning the glass door panels Thoroughlycleantheglassdoorpanelsusingasolution of water and washing up liquid Then...

Page 21: ...ners that contain bleach should not be used as they maydullthe surfacefinishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance Do not use abrasive cleaning ma...

Page 22: ...ied service engineers Considerable danger to the user may result from improper repairs In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable even d...

Page 23: ...n slightly to achieve the results you want Installation The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact...

Page 24: ...otect the hands wear gloves when lifting the oven into its housing Important HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply...

Page 25: ...hould be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative c...

Page 26: ...those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 61...

Page 27: ...ong Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Por cia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Ri ga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg...

Page 28: ...spotrebi e SK Seber niho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t G ransga tan 143 S 105 45 Stockholm T rkiye 90 21 22 93 10 25 Tarlaba caddesi no...

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Page 32: ...www electrolux com www zanussi electrolux co uk 892930029 H 122009...

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