Zanussi Electrolux ZCG5300 Instruction Booklet Download

Page: 40 / 44

9. CHECKING LID CUT-OFF DEVICE

Lift the lid.

Turn on and ignite hotplate burner.

Close lid. There should be no gas supply to the hotplate and the burner will go out.

Turn off the hotplate tap

Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.

There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.

4. After 1 minute check that the flame covers the full width of the burner and is stable.
5.

Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.

Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover which gives advice on the safe operation of the appliance.

Summary of Contents for ZCG5300

Page 1: ...ZCG5300 INSTRUCTION BOOKLET ...

Page 2: ...is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee 2 Z C G 5 3 0 0 In tro d u c tio n For your safety This appliance is not intended to be operat...

Page 3: ...low cooking 19 Care and cleaning 21 Installing the appliance 27 General information 29 What is wrong and why 31 Servicing 32 Installation instructions 34 Technical Data 35 Safety requirements ventilation 36 Location of appliance installation 37 Testing 39 Guarantee Conditions 41 Z C G 5 3 0 0 3 Contents ...

Page 4: ...ting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly Z C G 5 3 0 0 4 Lighting the appliance For your safety If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Always use the control knob to tur...

Page 5: ...may cause the flame to spread from the grill cavity Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Z C G 5 3 0...

Page 6: ...n This is shown by a large dot Z C G 5 3 0 0 6 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the appliance FRONT LEFT MAIN OVEN ...

Page 7: ...n you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the right from OFF to LOW and then to HIGH Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the h...

Page 8: ... shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food...

Page 9: ...press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING COOKING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket l...

Page 10: ...pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your...

Page 11: ...ol between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any bur...

Page 12: ...es fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed co...

Page 13: ...verfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy Z C G 5 3 0 0 13 The hotplate ...

Page 14: ...o the higher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes ...

Page 15: ... cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot o...

Page 16: ...tions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1 lb and 20 mins 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins ...

Page 17: ...horoughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 1 1 25 35 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 4...

Page 18: ... baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time Note You must soak dried beans then boil them in...

Page 19: ... for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2 kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of pork if you can make sure by using a meat thermometer that the temperature ...

Page 20: ...ake the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at t...

Page 21: ...hen you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the handles and control knobs Do not remove the control knobs from the appliance as damage may occur It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs ANY OTHER CLEA...

Page 22: ...er crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly befo...

Page 23: ...ainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if nec...

Page 24: ...r Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly Z ...

Page 25: ...Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way ...

Page 26: ...cators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure t...

Page 27: ...fety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation Use Regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the...

Page 28: ...atch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 902mm 9...

Page 29: ...f the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make sure the positive end marked...

Page 30: ...t try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the appliance General information ...

Page 31: ...as fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced correctly Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check l Check that the appl...

Page 32: ... uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 32 Z C G 5 3 0 0 In guarantee customers should ensure that the checks under th...

Page 33: ...ncil GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas Z C G 5 3 0 0 33 For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance yourself as this could be dangerous We recommend that your applianc...

Page 34: ...le Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions Serial number at the front Rating Plate on top rear of panel ...

Page 35: ...ce 54 4kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176g h Injector Marking 121 78 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 B...

Page 36: ...regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m ...

Page 37: ...must be maintained between the sides of the unit and the appliance see Fig 2 Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to minimum of 7mm above the adjacent units Note The levelling f...

Page 38: ... conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 3a and remove appliance from its position Mark off dimension B s...

Page 39: ...en furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to t...

Page 40: ...ere should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 T...

Page 41: ...rised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusion...

Page 42: ...N O T E S 42 Z C G 5 3 0 0 311734600 ...

Page 43: ...43 N O T E S ...

Page 44: ...ZANUSSI ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi electrolux co uk Part Number 311734600 43 Electrolux plc 2004 ...

Search results

Summary of Contents for ZCG5300

Reviews:

Related manuals for ZCG5300

Brands by name

Popular brands

Zanussi Electrolux ZCG5300, Instruction Booklet

Search results

Summary of Contents for ZCG5300

Reviews:

Related manuals for ZCG5300

Brands by name

Popular brands