28
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
·
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
·
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
·
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
·
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
·
Avoid the use of:
●
Household detergents and bleaches.
●
Impregnated plastic or nylon pads that are not
described as suitable for non-stick saucepans.
●
Brillo pads, Ajax pads, steel wool pads.
●
Chemical oven cleaners, e.g. aerosols and
oven pads.
●
Rust stain, bath and sink stain removers.
·
Any of the above products may cause
damage to the hob.
·
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
·
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
·
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT
use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and hot soapy water. To prevent
streaking on stainless steel models finish with a soft
cloth.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE PLATED FINISH.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated steel wool
pad. Soaking first in hot soapy water will make
cleaning easier.
Summary of Contents for ZCE 7702
Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 7702 INSTRUCTION BOOKLET...
Page 34: ...NOTES 34...
Page 35: ...NOTES 35...
