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BEFORE CLEANING THE APPLIANCE,

ALWAYS ALLOW THE COOLING FAN TO
COOL THE APPLIANCE DOWN BEFORE
SWITCHING OFF AT THE ELECTRICITY
SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes.  Harsh abrasives
must also be avoided to prevent damaging the
stainless steel or painted finishes.  See 'Cleaning the
Outside of the Appliance'.  Multi-surface anti-bacterial
products should not be used on the ceramic hob or
on the surrounding trims.

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily.  If
soilage is not allowed to burn on it will be much
easier to clean off.

1. Apply a small amount of Hob Brite in the centre

of each area to be cleaned.

2.  Dampen a clean paper towel or a plastic pad

made specially for non-stick saucepans and rub
vigorously until all marks are removed.  This may
take a few minutes.

3.  Wipe off residues of cleaner with another damp

paper towel and polish dry with a soft cloth.

TO REMOVE MORE STUBBORN MARKS

1.  A powder cleaner such as Bar Keepers Friend

may be used to clean off more stubborn stains or
to remove discolourations.
It may be necessary to rub the marks hard for
several minutes.

2. Use a plastic pad specially for non-stick

saucepans with Bar-Keepers Friend for removal
of more stubborn soilage.

If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a)  Cif Cream Cleaner
b) Baking 

Soda

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at an angle

of 30° to remove as much soilage as possible.

3. Use Bar-Keepers Friend or Hob Brite to finish off

as directed above.

TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS

These marks sometimes give the impression of being
in or underneath the hob glass.  They can almost
always be removed provided they have not become
excessively burnt on.  Follow the instructions above
under ‘To Remove More Stubborn Marks’.

If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tarter and leave on the
discoloured areas overnight.  The marks should be
easily removable the next day provided they have not
been excessively burnt on.  The paste should be
thoroughly washed off afterwards.

CARE AND CLEANING

Summary of Contents for ZCE 7702

Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL ZCE 7702 INSTRUCTION BOOKLET...

Page 2: ...50Hz Wattage 10 5 11 4 kW Height 900mm Width 600mm Depth 598mm excluding handles and knobs Weight 65kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Ma...

Page 3: ...Timer 12 The Ceramic Hob 16 Using the Hob 16 Recommended Saucepans 16 Hints and Tips 16 Hot Hob Indicator 17 Deep Fat Frying 17 Preserving 17 The Dual Grill 18 Uses of the Dual Grill 18 Selecting the...

Page 4: ...ning the Outside of the Appliance 28 Cleaning the Control Knobs and Handles 28 Cleaning the Grill and Oven Furniture 28 Cleaning Inside the Oven and Grill Compartments 28 Care of Stayclean Surfaces 29...

Page 5: ...at you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instr...

Page 6: ...or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environm...

Page 7: ...ot in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensil...

Page 8: ...be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all pole...

Page 9: ...his is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the air vent at the rear of the ho...

Page 10: ...handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 me...

Page 11: ...te Control B Hotplate Control C Top Oven Grill Temperature Control D Electronic Timer E Main Oven Temperature Control F Hotplate Controls G Top Oven Grill Indicator Neon H Main Oven Indicator Neon GET...

Page 12: ...arately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To...

Page 13: ...red length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release...

Page 14: ...ld be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To can...

Page 15: ...as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not l...

Page 16: ...from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bas...

Page 17: ...o Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upp...

Page 18: ...THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE COOLING FAN WILL OPERATE IN CONJUNCTION WITH THE GRILL DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN...

Page 19: ...the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally...

Page 20: ...oor THINGS TO NOTE 1 The grill cannot be operated if the top oven is in use 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON a...

Page 21: ...ngs etc DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur When cooking cakes pastry scones bread etc place the tins or baking trays centrally...

Page 22: ...ing generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the oven cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes...

Page 23: ...g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being...

Page 24: ...180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200...

Page 25: ...kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit...

Page 26: ...COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It...

Page 27: ...paper towel and polish dry with a soft cloth TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It m...

Page 28: ...L OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Ho...

Page 29: ...ing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recomme...

Page 30: ...e oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the...

Page 31: ...ure is too high or low Check that the recommended temperatures are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but...

Page 32: ...will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the...

Page 33: ...urred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which...

Page 34: ...NOTES 34...

Page 35: ...NOTES 35...

Page 36: ...nd specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI ELECTROLUX 55 77HIGHSTREE...

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