Zanussi Electrolux Built-in oven User Manual Download Page 7

41

Cleaning and Maintenance

Replacing the Oven Light

• Ensure the electricity supply is switched off before

carrying out this operation.

The oven bulb has to comply to these features:

a) resistant to temperatures of 300 °C;

b) electric rate: 230 V - 50 Hz;

c) electric power rate: 15 W.;

d) connection type: E 14.

To replace the bulb, proceed as follows (Fig. 9):

a)

push in and turn the glass lid anticlockwise;

b)

remove tha faulty bulb;

c)

replace it with a new one;

d)

refit the glass lid;

e)

switch on the electricity supply.

General Cleaning

• Before cleaning, always allow the oven to 

cool 

down.

• When using

 spray

 cleaning products, be careful not

to spread them on the heating elements or on the

thermostat sensor.

• Never use harsh 

abrasives

, steel wool or cleaners

with 

bleach

, as they could damage the enamel and

the oven door glass.

The Oven Cavity

The enamelled oven cavity is best cleaned whilst the

oven is still warm. It is advisable to wipe the oven over

with a soft cloth soaked in warm soapy water after each

use. However, from time to time, it will be necessary to

do  a  more  complete  cleaning,  using  a  proper  oven

cleaner.

In case of particularly tough stains, you can use stainless

steel cleaning products or some warm vinegar.
•

If cooking fruits, 

some over-heated natual acids

can squeeze and settle on the oven enamel, causing

stains  quite  difficult  to  remove.  This  could  affect  the

enamel brightness, but it will have no consequence on

the  oven  performances.  To  avoid  these  stains  to  be

burnt out during the next cooking, carefully clean the

oven cavity after all fruits cookings.

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to

remove it from the oven.

Proceed as follows:

a)

 open the oven door completely;

b) 

find the hinges linking the door to the oven (fig

7);

c)

 unlock and turn the small levers located on the

two hinges (fig. 7);

d)

 handle the door by its left- and right-hand sides,

then slowly turn it towards the oven until it is half-

closed;

e)

 gently pull the oven door off its site (fig. 7);

f)

 place it on a steady plan;

g)

 unscrew the two screws marked with lett. 

A

fig.8;

h)

 pull up the oven door glass and take it away from

the oven door.

Clean the oven door glass with warm water and a softh

cloth only.

Once the cleaning is carried out, refit the oven door,

following the procedure in reverse.

The correct operation of the oven is ensured by a gasket

placed round the edge of the oven cavity.
• Periodically 

check

  the  condition  of  this  gasket.  If

necessary, clean it without using abrasive cleaning

products.

• If the gasket shows to be 

damaged

, call you local

Service Centre. Do not use the oven until it has been

repaired.

Fig. 9

FO 0287

Fig. 7

Fig. 8

FO 0288

FO 0027

F

Summary of Contents for Built-in oven

Page 1: ...ect the appliance from the electrical supply beforecarryingoutanycleaningormanteinancework Some parts of the appliance are covered by a shock proof plastic film Remove this film before using the oven...

Page 2: ...ymbols will be found in the text to guide you throughout the Instructions Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information i F Guide to Use the i...

Page 3: ...or roast and bake simultaneously using any shelf without flavour interference Inner grill element only can be used for grilling small quantities Thermostat control knob Fig 2 Turn the thermostat contr...

Page 4: ...oven on manual operation Turn the timer knob clockwise to set the required cooking time Then place food in the oven and turn the oven function control knob and the thermostat control knob on the requi...

Page 5: ...ustthecookinglevel depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Fig 5 Conventional cooking Turntheovenfunctioncontrolknob...

Page 6: ...35 8 rolls 250 Pizza 1 220 2 1 and 3 200 20 35 In baking pan Flans Pasta flan 2 200 2 1 and 3 175 40 50 Vegetable flan 2 200 2 1 and 3 175 45 60 Quiches 2 200 2 1 and 3 175 35 45 Lasagne 2 200 2 175...

Page 7: ...some over heated natual acids can squeeze and settle on the oven enamel causing stains quite difficult to remove This could affect the enamel brightness but it will have no consequence on the oven pe...

Page 8: ...n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes or they are cooked too fast n Steam and condensation settle on the food an...

Page 9: ...by a qualified and authorized technician only Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand...

Page 10: ...pole switch must be installed between the appliance and the electricity supply with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with t...

Page 11: ...ing the period of guarantee a disfunction occurs due to a defect which cannot be repaired the appliance will be replaced free of charge Extension of the guarantee 7 For motorcompressors of refrigerato...

Page 12: ...46...

Page 13: ...47...

Page 14: ...35674 1901 01 00 Grafiche MDM Forl...

Reviews: