cod. CITEP70.M-B.E.EM.UK.14 - rev. 0.4 del 26/02/19
CITIZEN EP70
3
INDEX
HOW TO USE THIS MANUAL ................................................................... 6
TECHNICAL SPECIFICATIONS ................................................................ 8
Product identification ................................................................ 8
Conformity to directives ............................................................ 8
Envisaged use ............................................................................ 8
Technical specifications ........................................................... 9
Delivery checks ........................................................................ 10
Choice of place to install the oven ......................................... 11
Moving the module .................................................................. 12
Electrical connection ............................................................... 12
Emissions from cooking appliance ........................................ 13
Checks before starting up ....................................................... 15
Control panel ............................................................................ 16
General ................................................................................... 16
Temperature control ............................................................... 16
Control description .................................................................. 16
Main ON/OFF switch............................................................... 16
Baking chamber light switch .......................................... 17
............................................ 17
Switch for suction hood ........................................................... 17
Preparation for use .................................................................. 18
Switching on the baking chamber ON/OFF ........................... 18
Starting baking ......................................................................... 18
Loading the oven ..................................................................... 18
General indications for good cooking .................................... 19
Switching off ............................................................................ 19
Cleaning of any visible glass and stainless steel parts ........ 20
Cleaning of any refractory parts ............................................. 20