from the appliance when you open the appliance
door while cooking. To decrease the condensation,
operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the deep pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf position
Temp
[°C]
Whisked recipes
2
170
3 (2 and 4)
160
45 - 60
In a cake mould
Shortbread dough
2
170
3 (2 and 4)
160
20 - 30
In a cake mould
Buttermilk
cheesecake
1
170
2
165
60 - 80
In a 26 cm cake
mould
Apple cake (Ap-
ple pie)
2
170
2 (left and
right)
160
80 - 100
In two 20 cm cake
moulds on a wire
shelf
1)
Strudel
3
175
2
150
60 - 80
In a baking tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm cake
mould
Sponge cake
2
170
2
160
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
160
2
150
90 - 120
In a 20 cm cake
mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes - one
level
3
170
3
140 -
150
20 - 30
In a baking tray
10
Summary of Contents for KOU57602
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