Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Apple cake (Apple
pie)
170
1
100 - 120
In two 20 cm cake
moulds on a wire
shelf
Strudel
175
2
60 - 80
In a baking tray
Jam-tart
170
2
30 - 40
In a 26 cm cake
mould
Fruit cake
170
2
60 - 70
In a 26 cm cake
mould
Sponge cake (Fat-
less sponge cake)
170
2
35 - 45
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
170
2
50 - 60
In a 20 cm cake
mould
Plum cake1)
170
2
50 - 60
In a bread tin
Small cakes
170
3
20 - 30
In a baking tray
Biscuits1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns1)
190
3
15 - 20
In a baking tray
Choux1)
190
3
25 - 35
In a baking tray
Plate tarts
180
3
45 - 70
In a 20 cm cake
mould
Victoria sandwich
180
1 or 2
40 - 55
Left + right in a 20
cm cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
White bread1)
190
1
60 - 70
1 - 2 pieces, 500 gr
one piece
Rye bread
190
1
30 - 45
In a bread tin
Bread rolls1)
190
2
25 - 40
6 - 8 rolls in a bak-
ing tray
8
Summary of Contents for KOU10311XK
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