ZANKER KHRN383K, User Manual

Page: 90 / 304

6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the glass-
ceramic surface.
6.2 Examples of cooking applications
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec‐
essary Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine. 5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked
eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
4 - 5 Steam potatoes and other vegeta‐
bles. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on
the pot.
4 - 5 Cook larger quantities of food, stews
and soups. 60 -
150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts. as nec‐
essary Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks. 5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
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