Restaurant Equipment & Supplies
General Information
Safety
Zanduco Restaurant Equipment & Supplies is not responsible for any harm or injury caused due to any
person’s improper or negligent use of this equipment. The product shall only be operated by someone
over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been
trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any
modification to the machine voids any warranty, and may cause harm to individuals using the machine
or in the vicinity of the machine while in operation.
• When the cooler is installed or used,all the packaging (including carton and plastic wrap) should be
removed.
• Keep the cooler stable to avoid vibration and noise.
• The cooler should be installed in a place with good ventilation and a space of at least 4” should be allowed
between the surrounding walls and the cabinet wall for air circulation.
• Unit should be placed far from any heating source to avoid decrease of refrigeration efficiency.
• Install the cooler in a dry place to prevent rust from forming on the compartment body, which may affect the
electrical insulation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Zanduco shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Zanduco within 24 hours, so we
may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine
must be filled out within three days, from the delivery date shown in the shipping documents. Zanduco has no
recourse for damaged products that were shipped collect or third party.
When using electrical appliances basic safety precautions should be followed:
• This cooler must be properly installed and located in accordance with the installation service
representative.
• Do not allow children to climb, stand or hang on the shelves in the cooler. They could damage the unit and
seriously injure themselves.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
• Unplug the unit from the electrical outlet before cleaning or making repairs.
• Setting the temperature controls to the 0 (zero) position does not remove power to the light circuit,
perimeter heaters or evaporator fans.
NOTE:
It is strongly recommended that any servicing be performed by an authorized instructions before it is
used.
Summary of Contents for 51000-081
Page 27: ...Restaurant Equipment Supplies Parts Breakdown Item 51000 083 Item 51000 086 ...
Page 29: ...Restaurant Equipment Supplies Parts Breakdown Item 51000 087 ...
Page 31: ...Restaurant Equipment Supplies Parts Breakdown Item 51000 088 ...
Page 33: ...Restaurant Equipment Supplies Parts Breakdown Item 51000 089 ...
Page 38: ...Restaurant Equipment Supplies ...