Restaurant Equipment & Supplies
Cleaning and Maintenance
3. Place a bucket under the faucet and open the beer faucet. Pump to remove the cleaning solution and
water. Continue to pump until all cleaning solution has exited. You can also fill the line and let it soak then
run through the line. After you have run the cleaning solution through, open the bottle and fill with water.
Repeat water rinsing until the line is free of cleaning chemicals.
Summary of Contents for 51000-081
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