ZAKARIAN K65894, Manual

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9
FOOD
INTERNAL TEMPERATURE (°F)
Beef
Medium Rare 135°F
Medium 145°F
Well Done 160°F
Fresh Pork, Veal, and Lamb 145°F + 3 min rest after cooking
Ground Pork, Veal, Lamb, and Beef 160°F
Poultry 165°F
Fresh Ham 160°F
Pre-cooked Ham 140°F
Fish 145°F
CLEANING & MAINTENANCE
Cleaning
Use warm soapy water to clean the probe after each use. To clean the body of
the thermometer, wipe clean with a damp cloth.
DO NOT submerge the Probe Thermometer in water.
Changing the Battery
Each Probe Thermometer takes one LR44 battery, which comes included in
each thermometer.
To change the battery, open the round compartment on the back of the
thermometer using a small coin or flat-head screwdriver. The compartment
lid is marked with an arrow to show which way to open it, counter-clockwise,
as well as arrows that show how to align the compartment to make sure it is
properly closed. Make sure the positive polarity of the battery (shown with a +)
is facing up.