ZAKARIAN K65894, Manual

Page: 7 / 12

7
USING YOUR PROBE THERMOMETER
About the Probe Thermometer
The Geoffrey Zakarian Probe Thermometer can be inserted directly into food to
find out the internal temperature and check doneness of meat. The temperature
measurement range is from -40°F to 482°F.
Setup
•
Your thermometer will ship with the battery inside of the unit.
•
When it is time to change the battery, use a coin to turn open the battery doors
counter-clockwise and insert 1 LR44 battery with the positive (+) polarity facing up
Taking a measurement
•
To use your Probe Thermometer, unfold the probe into a straight line position. Be
sure to fold the probe back to its original closed position when no longer in use.
•
Press the On/Off button to turn the Thermometer on. Press the °C/°F Button to
switch between Celsius and Fahrenheit.
•
Insert the probe of the thermometer into the food you wish to read the temperature
of. You will see the numbers on the display increase gradually as the probe adjusts.
When the number holds steady, this is the temperature of the food.
•
NOTE: The Probe Thermometer is safe to leave in food only when cooking on a
stovetop or on an open grill. It should NOT be left in the oven or otherwise heated
above 200°F.
•
After using, press the On/Off button to turn the thermometer off and fold the probe
back to its original closed position. Your Probe Thermometer will also automatically
shut off after 5 minutes.