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Power level
Suitability
WARNING!
4.1 Power levels
1-2
Delicate warming of small amounts of food.
Melting of chocolate, butter etc.
Food which burns quickly.
Gentle simmering.
Slow warming.
3-4
Reheating.
Fast simmering.
Rice.
5-6
Pancakes.
7-8
Sautéing.
Pasta.
9
Asian-style.
Frying.
Reaching of the boiling point of soup/water.
5. Cleaning and maintenance
Do not use a steam cleaner. Risk of electric shock! The steam can
damage the electric components of the appliance.
KIND OF CONTAMINATION
STRATEGY
SAFETY GUIDELINES
1.
Disconnect the appliance from the
mains (fuse-box).
2.
Use a suitable detergent for glass
ceramic while the glass ceramic is
still warm - but not hot!
3.
Clean with a soft cloth/kitchen
paper and water, then dry carefully.
4.
Connect the appliance to the mains
again.
While the appliance is disconnected
from the mains the residual heat
indicator does not work, so the
cooking zones may be still hot. Be
very careful.
Scourers,
nylon-scourers
and
abrasive detergents can scratch the
glass ceramic. Read the product
information of these detergents, so
you know if they are suitable to clean
glass ceramic.
Do not leave any residuals of a
detergent on the glass ceramic as it
Daily contamination of the glass ceramic (fingerprints, stains caused by
food, non-sugary spillages).
