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Tsuki Mini Multifunction Rice Cooker by Yum Asia
Model YUM-TS04T/W
Tsuki
Thank you for choosing this Yum Asia mini Multi-Function Rice Cooker Model which we named ‘Tsuki’. Here at
Yum Asia our experience of working with major leading brands of rice cookers and technology has given us the
knowledge required to produce this perfect cooker. This means that this product has been designed to the
highest standards of quality, functionality and design and more importantly with the passion we have for
cooking great rice!
We guarantee that you will be satisfied with your new appliance and this is backed up by our comprehensive
warranty service.
For further details, go to www.yum-asia.com/uk/warranty (UK), www.yum-asia.com/eu/warranty (EU) or see
the warranty card enclosed. Keep these operating instructions stored away with your warranty card, receipt,
and, if possible, the cardboard box and packaging. The latest version of these instructions may be found for
viewing or download at www.yum-asia.com
If you have any questions about this product, cooking advice or anything else then please contact us at
[email protected] and we will be happy to help.
ATTENTION! Before using the appliance read these instructions carefully. It contains important information on
your safety as well as recommendations on proper appliance use and maintenance.
Check the ceramic inner bowl carefully for cracks
The inner bowl is made from ceramic clay material. Any crack in the surface may cause Tsuki to
malfunction or break. In contrast to other rice cooker inner bowls, Tsuki’s inner bowl is made from a
natural material and made by hand, the coating layer of the bowl may look uneven.
Wash the bowl very carefully
Take care not to bang the bowl when washing. Do not use any abrasive chemicals/washing liquids
or brushes/scrubbing pads on the bowl
Cooking in a natural ceramic inner bowl
Due to the heat retention properties of the inner bowl, occasionally you may find a very slight crust
on the very bottom of the cooked rice. This is nothing to worry about and once you mix it with the rest
of the rice, it will disappear.
Thank you once again and Happy Cooking!
The Yum Asia Team
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