1
Sakura Multifunction Rice Cooker by Yum Asia
INDEX
1.
IMPORTANT SAFEGUARDS Please follow these instructions ..................................................................................................................3
2.
APPLIANCE DESCRIPTION .............................................................................................................................................................................................. 6
2.1
APPLIANCE DESIGN ...................................................................................................................................................................................................... 6
2.2
CONTROL PANEL DISPLAY ........................................................................................................................................................................................7
3.
APPLIANCE OPERATION ................................................................................................................................................................................................. 8
3.1
BEFORE USE ........................................................................................................................................................................................................................ 8
3.2
NAVIGATING THE CONTROLS ............................................................................................................................................................................... 8
3.3
HOW TO USE THE RICE COOKER FUNCTIONS ........................................................................................................................................... 8
3.4 HOW TO USE THE KEEP WARM FUNCTION .................................................................................................................................................. 9
3.5
HOW TO USE THE OTHER COOKING FUNCTIONS ................................................................................................................................ 10
3.6
CANCELLING PROGRAMMES ................................................................................................................................................................................ 11
3.7
HOW TO USE THE DELAYED START (PRESET) FUNCTION ................................................................................................................... 11
4.
TIPS TO COOKING GREAT TASTING RICE .......................................................................................................................................................... 12
4.1
HOW TO COOK PERFECT RICE ........................................................................................................................................................................... 12
4.2
OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS ................................................................................................ 13
5.
HOW TO USE THE STEAM FUNCTION .................................................................................................................................................................... 13
6.
HOW TO BAKE CAKE ....................................................................................................................................................................................................... 14
7.
RECIPES...................................................................................................................................................................................................................................... 14
7.1
CAKES ................................................................................................................................................................................................................................... 16
7.2
YOGHURT ........................................................................................................................................................................................................................... 17
8.
COOKING WITH OTHER GRAINS/PULSES IN SAKURA ................................................................................................................................ 18
9.
CLEANING AND MAINTENANCE ................................................................................................................................................................................ 19
10.
REPLACEMENT PARTS ................................................................................................................................................................................................... 20
11.
TROUBLESHOOTING GUIDE ...................................................................................................................................................................................... 20
12.
SPECIFICATIONS AND COOKING TIMES ............................................................................................................................................................ 22
13.
CERTIFICATION AND WARRANTY .......................................................................................................................................................................... 23
