1
Fuji IH Multifunction Rice Cooker by Yum Asia
INDEX
1. IMPORTANT SAFEGUARDS Please follow these instructions ........................................................................................ 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................... 6
2.1
APPLIANCE DESIGN ................................................................................................................................................................. 6
2.2
CONTROL PANEL DISPLAY .................................................................................................................................................... 7
3. APPLIANCE OPERATION ................................................................................................................................................................... 7
3.1
BEFORE USE ............................................................................................................................................................................... 7
3.2
NAVIGATING THE CONTROLS .............................................................................................................................................. 7
3.3
HOW TO USE THE RICE COOKER FUNCTIONS ............................................................................................................... 8
3.4
HOW TO USE THE KEEP WARM FUNCTION ..................................................................................................................... 9
3.5
HOW TO USE THE OTHER COOKING FUNCTIONS ........................................................................................................ 9
3.6
CANCELLING PROGRAMMES ............................................................................................................................................ 10
3.7
HOW TO USE THE DELAYED START (PRESET) FUNCTION ....................................................................................... 10
3.8
GABA BROWN AND YUMAMI FUNCTIONS EXPLAINED ........................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE ................................................................................................................................ 13
4.1
HOW TO COOK PERFECT RICE .......................................................................................................................................... 13
4.2
OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS ....................................................................... 13
5. HOW TO USE THE STEAM FUNCTION ...................................................................................................................................... 14
6. RECIPES .............................................................................................................................................................................................. 15
6.1 YOGHURT ........................................................................................................................................................................................ 17
7. COOKING WITH OTHER GRAINS/PULSES IN FUJI ............................................................................................................... 18
8. CLEANING AND MAINTENANCE ................................................................................................................................................ 18
9. REPLACEMENT PARTS ................................................................................................................................................................... 20
10.
TROUBLESHOOTING GUIDE .................................................................................................................................................... 20
11.
SPECIFICATIONS AND COOKING TIMES ............................................................................................................................ 22
12.
CERTIFICATION AND WARRANTY ......................................................................................................................................... 23
