7
DANGERS, WARNINGS, AND CAUTIONS
Many parts of the grill will become intensely hot
during operation. Please use caution to avoid burns
both during operation and afterwards while the grill
is still hot.
•
Never
leave the grill unattended with young
children present.
•
Never
move the grill during operation.
•
Always
allow the grill to cool before moving.
• Assemble and operate this grill
ONLY
per
the instructions in the Assembly Guide and the
Owner’s Manual.
• The grill is intended for outdoor use only.
• Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
• Always store pellets in dry location. Pellets
exposed to moisture will not burn properly and
affect the proper operation of the grill. If wet pellets
are left in the hopper, they lock up the auger.
• Keep the grill clean per this manual.
• Do not modify or use accessories not specified
for use with this grill.
• If your previous cooks have produced large
quantities of flammable grease, it is highly
recommended that the grease be cleaned
from the grill before cooking on it again.
• Keep the grill unplugged while not in use.
• After a period of non-use, the hopper, auger,
and firepot must be inspected for obstruction.
• When operating this grill, maintain a
MINIMUM
distance of 18 inches (46 cm) between the grill and
any walls or combustible surfaces. See diagram
below.
• When operating the grill under overhead
combustibles or covered patios, a
MINIMUM
of
40 inches (102 cm) is required.
• The smoker must be level front to back, but it is
not required to be level from left to right as long
as the drip bucket end of the cooker is the lowest
point — otherwise problems with grease running
towards the burn pot could result in a grease fire.
WARNING!
Burn Hazard:
WARNING!
Air Contaminant Hazard:
CAUTION!
Best Practices:
WARNING!
Fire Hazard:
18in. (46cm)
18in. (46cm)
18in. (46cm)
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts
near this cooker include carbon monoxide,
a chemical known to the
State of California to cause birth defects
or other reproductive harm.
Summary of Contents for YS S Series
Page 1: ...O P E R A T I O N M A N U A L ...
Page 2: ...2 ...
Page 3: ...3 ...
Page 17: ...17 FIG 13 FIG 15 FIG 14 pre grill checklist ...
Page 19: ...19 REIGNITION FEATURE 350 F 350 F 350 F ...
Page 48: ...48 NOTES ...
Page 49: ...49 NOTES ...
Page 50: ...50 NOTES ...
Page 51: ...51 NOTES ...
Page 52: ...52 NOTES ...
Page 53: ...53 NOTES ...
Page 57: ...57 IGNITER THERMOCOUPLE COMPONENTS 11 8 5 3 9 7 4 6 3 10 1 2 ...
Page 59: ...59 640 HOPPER AND COOKING CHAMBER 1 2 3 HOPPER COOKING CHAMBER ...
Page 61: ...61 7 8 11 4 12 13 14 2 6 10 5 9 1 STANDARD CART ...
Page 63: ...63 1 16 15 14 17 10 9 8 7 6 4 5 3 12 13 11 2 COMPETITION CART ...
