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ROUTINE MAINTENANCE
RECOMMENDED INSPECTION PROCESS FOR
ROUTINE COOKER MAINTENANCE
COOKING GRATES
Every three months, or depending on use, bring the cooker up to the desired cooking temperature
and use a cooker brush to clean the grates before evenly coating the grates with vegetable oil.
HEAT DIFFUSER PLATE
Every three months, or depending on use, it is recommended that the heat diffuser plate is scraped
clean to removed any buildup of grease. A plastic putty knife is ideal for this process.
STAINLESS STEEL BURN GRATE
It is important to regularly check the combustion air holes located on the floor and sides of the burn
grate for any blockage or build-up. Using a wire brush or flat-head screwdriver, scrape off any build-
up or debris. To access the burn grate, remove the access door.
BURN GRATE INSPECTION
To ensure the pit is burning efficiently, a visual inspection of the burn grate is required periodically.
The burn grate should sit flat against the back wall of the fire box. Due to the intense heat that is
created, the burn grate can change shape. There should be no more than a 1/8” gap from the back
wall to the burn grate. If a larger gap exists, it must be corrected as follows:
1.
Start by removing the burn grate from the firebox and placing it on its top.
2.
Next, carefully step on the burn grate
(see diagram below)
and apply enough pressure to bend
it back to its original shape.
DO NOT
apply too much pressure or you will overcorrect the burn grate
and it will not fit back into the firebox.
3.
Place the burn grate back into the firebox and check the gap between the back wall and the burn
grate to ensure a proper fit. If a gap still exists, then repeat steps 1 and 2.
Summary of Contents for YS S Series
Page 1: ...O P E R A T I O N M A N U A L ...
Page 2: ...2 ...
Page 3: ...3 ...
Page 17: ...17 FIG 13 FIG 15 FIG 14 pre grill checklist ...
Page 19: ...19 REIGNITION FEATURE 350 F 350 F 350 F ...
Page 48: ...48 NOTES ...
Page 49: ...49 NOTES ...
Page 50: ...50 NOTES ...
Page 51: ...51 NOTES ...
Page 52: ...52 NOTES ...
Page 53: ...53 NOTES ...
Page 57: ...57 IGNITER THERMOCOUPLE COMPONENTS 11 8 5 3 9 7 4 6 3 10 1 2 ...
Page 59: ...59 640 HOPPER AND COOKING CHAMBER 1 2 3 HOPPER COOKING CHAMBER ...
Page 61: ...61 7 8 11 4 12 13 14 2 6 10 5 9 1 STANDARD CART ...
Page 63: ...63 1 16 15 14 17 10 9 8 7 6 4 5 3 12 13 11 2 COMPETITION CART ...