Yeti hopper, Owner'S Manual, Page: 9 / 12

Limit cooler access
Frequent unzipping and opening will press
fast forward on your ice melting. Limit
cooler access and the time the cooler
remains open. Otherwise, you risk letting
that precious cold air escape and inviting
hot air to find a new home.
Keep cold water in
If your ice has melted, keep the water inside
your cooler. The water will still be cold and
can help insulate remaining ice. Just be
sure to keep exposed food and meat out
of the water.
Not all ice is created equal
Ice can get much colder than its freezing
point. “Warm” ice (near 32° F) is typically
wet to the touch and dripping with water.
Cold, sub-zero ice is relatively dry and
will last substantially longer.
Block ice vs. cube ice
Block ice melts more slowly than cube
or shaved ice so it’s our preference. To
make your ice last even longer, use YETI
ICE, available in 1 lb., 2 lb., and 4 lb. blocks.
More ice is better
We recommend filling your cooler with as
much ice as possible. Ideally, we suggest
an ice-to-contents ratio of 2:1.
9
Using rock salt will super-chill your 12-pack of choice. Here’s how to dig into
a can of frosty goodness faster:
1. Properly fill your Hopper with beer and plenty of ice
2. Generously sprinkle rock salt on top of ice
3. Zip Hopper closed
4. Wait 30 minutes and then crack open a cold one
Check out more Pro Tips and Tricks online at yeti.com
ROCK SALT IS YOUR NEW BEST FRIEND
PRO TIP:
WARNING: Once you master this technique, you may not want to drink beer
any other way.
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WELL CURED ICE WARM WET ICE FREEZING POINT
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