![background image](http://html.mh-extra.com/html/yedi/perfect-under-pressure-gv001/perfect-under-pressure-gv001_manual_909722016.webp)
1.
Place the steel pot inside the base and plug in your Multi-Use Pressure Cooker.
The
LCD screen will display OFF.
2.
Pour milk into the steel pot according to your recipe.
3.
Lock the lid in place and turn the steam vent handle to Sealing.
4.
Select Yogurt. Press Yogurt again to switch to High; the LCD screen will display
boil.
5.
After 10 seconds the Multi-Use Pressure Cooker will beep 3 times and the LCD
screen shows boil and starts preheating/cooking.
6.
When cooking is complete the LCD screen will turn off
.
Yogurt Culture
1. Stir active culture into warm milk according to your recipe. Return steel pot to
Multi-
Use Pressure Cooker base.
2. Lock the lid in place. The steam vent handle can be turned to either Sealing or
Venting.
3. Select Yogurt: press Yogurt again until Normal displays with 8 hours timer on the
LCD screen. Use the +/- buttons to adjust cooking time.
4. After 10 seconds the Multi-Use Pressure Cooker will beep 3 times and the LCD
screen will display timer when cooking begins.
(the yogurt timer will start at the time
selected and counts down.)
5. When cooking is complete, the LCD screen will turn off. Transfer yogurt to
containers and refrigerate as directed by your recipe.
1. Lock Lid
2. Turn to Sealing
3. Press Yogurt
4. Adjust to HIGH
(PRESS YOGURT AGAIN
TO SET TO NORMAL)
Pressure Cooker
Yogurt
Making yogurt is simple with your Multi-Use Pressure Cooker. All you need is some
milk and a bit of active culture. The process consists of two parts, 1) pasteurizing the milk,
and 2), culturing the yogurt.
Yogurt Pasteurize