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model no. 054-5752-2 | contact us: 1.866.523.5218
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PREPARATION FOR CUTTING (SEE FIG. 12 – 13)
• Wear non-slip gloves for maximum grip and protection.
• Maintain a proper grip on the unit whenever the motor is running. Use your right hand to
firmly grip the rear handle while your left hand has a firm grip on the pole shaft.
• Hold the unit firmly with both hands. Always keep your left hand on the pole shaft and your
right hand on the rear handle, so your body is to the left of the chain line. Never use a left-
handed (cross-handed) grip, or any stance that places your body or arm across the chain
line.
• Never stand directly under the limb you are cutting.
• Be certain the collars are fully tightened before operating equipment; check them
periodically for tightness during use to avoid serious injury.
BASIC CUTTING PROCEDURE
follow the steps below to prevent damage to tree or shrub bark. do not use a back-and-forth
sawing motion.
• Make a shallow first cut (1/4 of limb diameter) on the underside of the limb close to the main
limb or trunk.
• Make a second cut from the top side of the limb outboard from the first cut. Continue the cut
through the limb until the limb separates from the tree. Be prepared to balance the weight of
the tool when the limb falls.
• Make a final cut close to trunk.
NOTE: For the second and final cuts (from the top of the
limb or branch) hold the front cutting guide against the
limb being cut. This will help steady the limb and make
it easier to cut. Allow the chain to cut for you; exert only
light downward pressure. If you force the cut, damage to
the bar, chain, or motor can result.
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Oper
ation