Xtreme Power 95401-XP, Owner'S Manual And Safety Instructions

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OPERATION
STUFFING INSTRUCTIONS
NOTE : Apply a food-grade lubricant to the inside of the Canister before filling
with the meat mixture.
1. Tilt out the Canister.
2. Fill the Canister with the ground meat and seasoning mixture.
3. P ress the mixture down into the Canister firmly to release any trapped air.
4. Pivot the Canister back into the upright position and
snap the Top Brackets onto the Canister Mounts.
5. Turn the Handle until the Plunger comes in contact with the meat and the
mixture is ready to extrude out the end of the Stuffing Funnel.
DISASSEMBLY & CLEANING
1. Remove the Stuffing Funnel (E) by unscrewing the Front Ring Nut(G), and pulling the Funnel out.
2. Turn the Handle (A) until the Plunger (B) comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger (B) from the Plunger Shaft (I). Disassemble the PressureRelease Valve from the
Plunger (B). Remove the Plunger Seal (C) from the Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water. BE SURE TO CLEAN THE PARTS
IMMEDIATELY AFTER USE. Rinse and thoroughly dry all parts immediately. Sterilize as needed.
7. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Rung Nut with a
food-grade lubricant before and after each use.
8. Slip a casing on the end of the Stuffing Funnel until the entire casing has slid onto the Funnel.
9. Tie, twist or hog ring the end of the casing to seal it.
10. Turn the Handle to extrude the mixture into the casing. For best results, apply pressure around the
casing, close to the end of the Stuffing Funnel. This will hold the casing tight and will cause the mixture to
pack firmly into the casing.
11. When the end of the casing has been reached, tie, twist or hog ring the end of the casing to seal the
contents inside.
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