26
BAKING
IN
THE
OVEN
-
PRACTICAL
HINTS
TABLE 3:Grill + rotisserie
﹡
Oven functions:
grill top heater
(Combined grill)
TYOE OF MAT
TEMPERATURE
[
℃
]
GRILING TIME
Chicken (approx. 1.5 kg)
Chicken (approx. 1.5 kg)
Shish kebab (approx.1.0 kg)
250
250
250
90-100
110-130
60-70
TABLE 4:Grill
Oven functions: grill heater
﹡
optional
TYOPE OF DISH
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[
℃
]
GRILLING TIME [MINUTES]
SIDE 1
SIDE 2
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef,(steal approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200-250g)
Bread (toast)
4
3
4
4
3
4
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
250
8
-
10
10
-
12
7
-
8
8
-
10
12
-
15
8
-
10
6
-
8
8
-
10
10
-
12
25
-
30
6
-
7
5
-
8
2
-
3
6
-
8
6
-
8
6
-
7
8
-
10
10
-
12
6
-
8
5
-
6
6
-
8
8
-
10
20
-
25
5
-
6
5
-
7
2
-
3
