22
BAKING
IN
THE
OVEN
-
PRACTICAL
HINTS
▲
Baking
!
we
recommend
using
the
baking
trays
which
were
provided
with
your
cooker
;
!
it
is
also
possible
to
bake
in
cake
tins
and
trays
bought
elsewhere
which
should
be
put
on
the
drying
rack
;
for
baking
it
is
better
to
use
black
trays
which
conduct
heat
better
and
shorten
the
baking
time
;
!
Shapes
and
trays
with
bright
or
shiny
surfaces
are
not
recommended
when
using
the
conventional
heating
method
(
top
and
bottom
heaters
) ,
use
of
such
tins
can
result
in
undercooking
the
base
cakes
;
!
Before
the
cake
is
taken
out
of
the
oven
,
check
if
it
is
ready
using
a
wooden
stick
(
if
the
cake
is
ready
the
stick
should
come
out
dry
and
clean
after
being
inserted
into
the
cake
) ;
!
After
switching
off
the
oven
it
is
advisable
to
leave
the
cake
inside
for
about
5
min
;
!
The
baking
parameters
given
in
Tables
are
approximate
and
can
be
corrected
bassed
on
your
own
experience
and
cooking
preferences
;
!
If
information
given
in
recipe
books
is
significantly
different
from
the
values
included
in
this
instruction
manual
,
please
apply
the
instructions
from
the
manual
.