Xo XOGRILL30L/N, Care & Use/Installation Manual

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grillin
g
safet
y
informatio
n
1. ALWAYS ENSURE THAT SOMEONE IS
AT THE GRILL AT ALL TIMES.
2. Prior to using grill ensure that all tie
down wires have been removed from
burners. Never operate the grill in a
windy area.
3. Avoid wearing loose-fitting garments o
long sleeves while using the grill. Never
touch the grill racks, hood or immediate
surrounding metal surfaces with your
bare hands as these areas become
extremely hot during use and could
cause burns.
4. Use an insulated glove or mitt when
opening and operating the grill. Open
grill lid slowly to allow heat and smoke
to escape before fully opening.
5. Never lean over hot grill surface or look
directly into the grill when attempting to
light. The grill hood must be fully opened
when lighting.
6. Do not heat unopened food containers
as pressure build-up may cause
container to burst.
7. Do not use aluminum foil to line grill
racks or drip pans. This will alter
combustion airflow or trap excessiv
heat in the control area. This can result
in melted knobs and ignition modules.
Never cover or block grilling area with
any type of pots and/or pans. These
damages are specifically excluded fro
your warranty.
Never use charcoal in this gas grill.
Be aware that cooking excessively fatty
meats and other such products will
cause flare ups. Internal fires damage
caused by flare-ups or the gril being left
unattended while cooking, are not the
responsibility of XO and any resulting
damage is not covered under the terms
and conditions of our warranty.
Never grill without the drip pan in place.
The drip pan must be pushed all the way
to the back of the grill. Without the drip
pan in place, hot grease could leak
downward and produce a fire o
explosion hazard.
Grease is extremely flammable. Let ho
grease cool down before attempting to
handle or dispose of it. The drip tray
should be cleaned of grease on a
regular basis.
Do not use the grill until a leak check
has been performed
Do not operate grill under the influenc
of alcohol or drugs
important grilling safety information