XLT Ovens AVI Hood, Installation & Operation Manual

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Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
OVEN INSTALLATION
Physical Location & Spacing Requirements
These ovens are suitable for installation on either combustible or non-combustible floors,
and adjacent to either combustible or non-combustible walls. The motor cover is designed to pro-
vide the proper clearance to the back of the oven. The minimum side clearances are 6in. / 150mm,
measured from the end of the conveyor.
All installations must conform to local building and mechanical codes.
NOTE
Because all ovens are equipped with casters, all installations must be configured with a re-
straint to limit the movement of the oven without depending on the electric power supply cord or
gas hose to limit the oven movement. One (1) restraint kit, which includes one (1) eye bolt, (1)
stainless steel clip & a cable, is required for each oven stack, regardless if used on a single, double,
or triple configuration. The clip should be installed in the lowest hole of the back wall on the con-
trol end of the lowest oven in the stack. The lag eye bolt must be installed into a structural mem-
ber of a wall or the floor. It is the owner’s responsibility to ensure the restraint is installed cor-
rectly.
Upon completion of performing any service or cleaning functions that require removal of
the restraint, insure that it is correctly re-attached to the oven.
Restraint
1
2