Tel: 1300 79 1954
Web: www.stoddart.com.au
Email: [email protected]
Page 4
INSTALLATION, OPERATION & MAINTENANCE
Woodson Hot Food Displays
W.PIA50 (S,G); W.PIA100 (S,G)
Operating Instruction
Remove all packing, plastic coating and tape from the glass and stainless steel before
installing the machine.
These units are designed mainly for the warming of pies, sausage rolls and other similar
foodstuffs. They may also be used as plate warmers. They are not designed for the
cooking of food.
All models are mainly stainless steel construction and some also include toughened
safety glass. The glass is removable by lifting up, then sliding downwards and out.
The wire trays are also removable once the glass has been taken out. This makes the
unit easier to clean. These models are thermostatically controlled. After plugging the
unit in, select the desired temperature on the thermostat. This temperature will be
maintained.
All models have a removable crumb tray at the bottom that should be emptied
and cleaned daily.
Maintenance & Cleaning
Maintenance
To clean external stainless steel use warm soapy water and a damp, soft cloth or
sponge (always make sure the unit is unplugged)
Always ensure the power cable is not pushed against the hot part of the food
warmer when in use
Regular cleaning of the inside (especially the crumb tray) is essential
Cleaning
Whilst stainless steel is a very hardy and long lasting material, it must be cleaned
regularly and according to the instructions below to prevent deterioration.
Always make sure the product is disconnected from the power source and has
completely cooled down prior to cleaning.
Wipe the external surfaces down with warm soapy water using a sponge or cloth.
Do not immerse the unit in water or allow the ingress of water into the interior of the
machine or any electrical components.
Note:
Some cleaning agents can damage stainless steel. For this reason we
recommend cleaning with soapy water. Woodson do not take any responsibility for
damage caused by the use of inappropriate cleaning agents. In some areas, particularly
seaside environments, stainless steel can be subject to surface discolouration or “tea
staining”. This can be removed with an appropriate cleaning agent which contains 10%
sodium citrate. Ask your supplier of cleaning chemical for a suitable brand.
