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Due to continuous product research and development,
the information contained herein is subject to change without notice.

www.stoddart.com.au
www.stoddart.co.nz

Initial Start-up & Operation

Operation

Fryer - Initial Start-up

Control Panel

Autolift Fryer Operation 

Upon setting up your equipment, the following steps must be followed:

1.  Read the complete instruction manual before proceeding
2.  Plug the unit into a power source. Ensure the electrical cable is not damaged and does not hang over the counter

•  Set desired cooking time on timer, basket will lower into oil and lift out when the timer returns to zero

Before, during and after operation, the following steps must be followed: 

•  Only use a good quality oil purchased in liquid state (ie: Vegetable oil, Canola oil etc.)
•  Do NOT use solid oil under any circumstances
•  Never use copper, brass or plastic utensils in oil
•  Keep unit covered when not in use
•  Check oil daily and change if necessary when cooled down, some foods that are fried degrade oil quicker than others
•  A fire danger exists if the oil level is below the minimum marked level
•  The use of old cooking oil can reduce the flash point of the oil and make it more prone to surge boiling
•  Surge boiling can also be caused by over wet food or too large a charge of food

Thermostat settings for most foods is between 170°C and 180 °C. For foods direct from the freezer, allow 5’C higher temperature or 
slightly longer cooking time. Always shake cold water and ice from food before frying. As a general rule, for larger portions cook at a 
lower temperature a longer time. For smaller portions cook at a lower temperature for a shorter time. When the unit reaches the selected 
temperature, the thermostat pilot light will turn off, indicating that the power is no longer being drawn. As the temperature drops, the 
thermostat turns on and power is returned to the element. 

Over Temperature Cut-Out

This unit is fitted with a safety devise which prevents the unit from over heating. This heat sensitive devise breaks the electricity if the unit 
overheats. If you overheat your oil this devise may trip the unit.It can be reset by depressing the button situated at the rear of the fryer head. 
Repeated tripping indicates a potential failure of parts. In this event, please contact our service department.

After Hours 

•  The unit MUST be 

switched OFF

Summary of Contents for W.FAS80

Page 1: ...RS80 W FRT50 W FRT80 W FAS80 Woodson Fryer A guide on the use care and maintenance of your quality Woodson product Revision B 22 07 2020 SPECIFICATION INSTALLATION AND OPERATION MANUAL READ ALL INSTRU...

Page 2: ...Page Intentionally Left Blank Page 1 Due to continuous product research and development the information contained herein is subject to change without notice www stoddart com au www stoddart co nz...

Page 3: ...Overview 5 Setting Up 6 Handling Unpacking Positioning Disposal Electrical Connection 7 Information Specification Technical Specifications 8 W FRS50 WFRS80 W FRT50 W FRT80 W FAS80 Operation Initial St...

Page 4: ...red to persons units or others due to abuse and misuse of this unit in regards to installation removal operation servicing or maintenance or lack of conformity with the instructions indicated in this...

Page 5: ...objects to remove ice from the unit If any fault is detected refer to troubleshooting The manufacturer declines any liability for damages to persons and or things due to an improper wrong and or unre...

Page 6: ...research and development the information contained herein is subject to change without notice www stoddart com au www stoddart co nz Drip Tray Over Temp Cut out Control Panel Cover Installation CAUTIO...

Page 7: ...intenance Place the unit on a level stable work surface capable of supporting its weight Do not position the unit in wet areas near heat and or steam sources near flammable substances Allow an air gap...

Page 8: ...15A plug lead fitted 20A plug lead fitted This unit must be installed in accordance with AS NZS 60335 1 Some procedures in this manual require the power to the equipment to be turned o and isolated Tu...

Page 9: ...ght 355mm 384mm 355mm 384mm Width 285mm 285mm 550mm 550mm Depth 483mm with basket 619mm 483mm with basket 619mm 483mm with basket 619mm 483mm with basket 619mm Circuit Dedicated x 1 Dedicated x 1 Dedi...

Page 10: ...ined herein is subject to change without notice www stoddart com au www stoddart co nz Specification W FAS80 700 530 384 285 Specifications Model W FAS80 Height 384mm Width 285mm Depth 530mm with bask...

Page 11: ...e minimum marked level The use of old cooking oil can reduce the flash point of the oil and make it more prone to surge boiling Surge boiling can also be caused by over wet food or too large a charge...

Page 12: ...steel can rust and or corrode Any sign of mild rust and or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible NEVER use abrasive pads or cleaners for cleaning...

Page 13: ...inless steel and metal parts dry Do NOT let water pool on the unit Check crevices and folds Note In some areas particularly seaside environments stainless steel can be subject to surface discolouratio...

Page 14: ...on power on off switch on the control panel Thermal Cut out tripped O Call service technician Oil too Cold Temperature requires adjusting O Adjust Thermostat Oil too Hot Temperature requires adjusting...

Page 15: ...Page 14 Due to continuous product research and development the information contained herein is subject to change without notice www stoddart com au www stoddart co nz...

Page 16: ...Zealand Business Number 6837694 New Zealand Sales Tel 0800 79 1954 Email sales stoddart co nz Service Spare Parts Tel 0800 935 714 Email service stoddart co nz Email spares stoddart co nz www stoddar...

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