Woodpecker U600 LED, Instruction Manual

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c) Cleaning: (c1) The cleaning procedure should be suitable for the
product to be treated. The flushing period should be sufficient (5-10
minutes). Pre-wash for 3 minutes, wash for another 5 minutes, and rinse
it for twice with each rinse lasting for 1 minute. (c2) In the washing
stage, the water temperature should not exceed 45 °C, otherwise the
protein will solidify and it is difficult to remove. (c3) The solution used
can be pure water, distilled water, deionized water or multi-enzyme
solution, etc., and only freshly prepared solutions can be used. (c4)
During the use of cleaner, the concentration and time provided by
manufacturer shall be obeyed. The used cleaner is neodisher MediZym
(Dr. Weigert).
d) Disinfection: (d1) Direct use after disinfection: temperature ≥ 90 °
C, time ≥ 5 min or A0 ≥ 3000.
(d2)Sterilize it after disinfection and use: temperature ≥ 90 ° C, time
≥ 1 min or A0 ≥ 600.
(d3) For the disinfection here, the temperature is 93 ° C, the time is 2.5
min, and A0>3000.
e) Only distilled or deionized water with a small amount of
microorganisms (<10 cfu/ml) can be used for all rinsing steps.
(For example, pure water that is in accordance with the European
Pharmacopoeia or the United States Pharmacopoeia).
f) After cleaning, the chemical residue should be less than 10mg / L.
g)The air used for drying must be filtered by HEPA.
h) Regularly repair and inspect the disinfector.
4.5 Drying
If your cleaning and disinfection process does not have an automatic
drying function, dry it after cleaning and disinfection.
Methods
1. Spread a clean white paper (white cloth) on the flat table, point the
product against the white paper (white cloth), and then dry the product
with filtered dry compressed air (maximum pressure 3 bar). Until no
liquid is sprayed onto the white paper (white cloth), the product drying is
completed.
2. It can also be dried directly in a medical drying cabinet (or oven).
The recommended drying temperature is 80℃~120℃ and the time
should be 15~40 minutes.
Notes
a) The drying of product must be performed in a clean place.