5
1. Select a level area (outdoors and on the ground) to place the
stove. Clear an area approximately 3 feet (1 meter) in diameter of
dry grass, sticks, leaves, or other flammable material.
2. Fold out the stove legs and insert the leg braces into the legs as
shown in Figure 2.
•
For cookware smaller than 12" in diameter, insert the leg
braces with stabilizer points facing inward (Figure 2).
•
For cookware 12" or larger in diameter, insert the leg braces
with stabilizer points facing outward as shown in Figure 3.
