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turn the regulator control knob and the tank valve completely
off for a few seconds. The valve will reset itself and you may
proceed to light the stove.
2. After lighting, adjust the flame as desired. The best cooking setting
is usually when the flame just reaches the underside outer edges of
the cookware. This allows the cookware to absorb most of the
stove’s heat without wasting fuel. When lower cooking temperature
is desired, use the flame modifier to cool the flame instead of
turning the burner down to a low yellow flame (low yellow flames
cause heavy sooting of the cookware and stove and should be
avoided).
3. To shut off the stove, turn the regulator control knob fully OFF
(counter clockwise) and then shut off the propane tank valve.
Do
not touch for ½ hour
, allowing time for it to cool down. If rapid
cooling is desired, douse the stove with water.
Flame Modifier:
The Flame Modifier (disk attached to chain) can be placed in the top of
the burner tube to create a cooler flame for slow cooking of pancakes,
eggs, hash browns, Dutch ovens, etc., or for creating a camp fire style
burn.
Do not handle the flame modifier when the stove is hot.
When the flame modifier is in place, light the stove at the top of the
burner tube, while keeping hands below the flame path to avoid burns.
If a gurgling sound is heard, fuel is burning below the flame modifier.
Turn the regulator ON fully for a moment until the gurgling sound stops
and then reduce flame to the desired level.
