26
Mountain Home Oven Installation and Operation Manual
DETERMINING THE APPROPRIATE FLAME HEIGHT
For each specific configuration of appliance there is a system that determines what the desired flame height will
be. Each flame height corresponds to a saturated floor temperature. Several factors need to be accounted for in
order to determine this relationship for each appliance.
FLAME HEIGHT INDICATOR SETTINGS FOR WOOD STONE MOUNTAIN SERIES APPLIANCES
1.
Heat Up Flame:
Set Flame Height Control Knob to “5” (highest setting) on the Flame Height Index Scale until desired
temperature is reached.
2.
Holding Flame:
Set Flame Height Control Knob to “3” (~8–9" flame) for desired temperature of 570–600 °F.
Set Flame Height Control Knob to “2” (~5–6" flame) for desired temperature of 450–480 °F.
3.
Cooking Flame:
After introducing the pizza/product into the oven, visually raise the flame to approximately 3 inches higher
than the Holding Flame.
The Cooking Flame has two purposes:
1. To bake the top of the pizza/product as fast as the bottom of the pizza/product.
2. To help replace heat to the floor (hearth) that is lost during production cooking. Return the Flame Height
Control Knob to the Holding Flame after removing the pizza/product from the oven.
Note:
The settings recommended on the Flame Height Index Scale for specific flames are based on appliances
that have been installed according to specifications. Individual results may vary slightly. When wood is burned in
RFG-IR-W models, the wood fire will influence the temperature as well.
Flame Height Indicator
Comprised of Two Parts
For more information regarding Flame Height Control go to
the Training section of our web site at: woodstone-corp.com
Flame Height Control Knob
Flame Height Index Scale
Flame Height Control
An ongoing program of product improvement may require us to change specifications without notice.
woodstonehome.com
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
M0005.01
Rev. May 2014