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Fire Deck FD-9660 & FD-11260 

Installation and Operation Manual

 

PG 

OF

 40

M0259.05  DECEMBER 2019

An ongoing program of product improvement may 
require us to change specifications without notice. 

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226  USA

TOLL FREE

 800.988.8103

TEL

 360.650.1111

FAX

 360.650.1166

E-MAIL

 

[email protected]

woodstone-corp.com

UNLOADING & MOVING THE OVEN

Pickeye

 USING A FORKLIFT

.

The Wood Stone Fire Deck 9660 weighs approximately 6,000 lbs�, and the Fire Deck 11260 weighs approximately 6,800 lbs� Both 
are top heavy� 
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven 
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through 
the pockets provided� The fork pockets accommodate forks up to 9" wide� Fork length must be at least 6' long� If it is necessary to 
approach the oven from the front, be sure the mast does not contact the mantle (shelf)�
There are fork pockets at the front and sides of the oven� 

Note: 

Forklift capacity is different if lifting from the front/rear or the sides� 

Once the oven is on a 

smooth

 

flat level

 surface it can be rolled on its optional heavy-duty, temporary shipping Casters (details next 

page)� 

 USING A PALLET JACK

.

The oven may also be moved with a Pallet Jack using the front or rear fork pockets only� Once the oven is on a 

smooth, flat

 floor it 

can be rolled to its final position� 

DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE.

 Do not 

position yourself between the moving oven and an immovable object or surface such as a wall or door frame�

 DO NOT TURN THE OVEN ON ITS SIDE!

.

Moving a Wood Stone oven can present interesting challenges to even the most 
experienced riggers� Make sure to secure the proper equipment and make safety 
your first priority� Please don’t hesitate to call the factory for technical support�

 USING A CRANE

.

If you are planning to use a crane to unload the oven,  

specify a flatbed truck delivery. 

Use the Pickeyes provided on the sides of the oven to lift the oven with 
a crane� The Spreader Bar should be of a sufficient length to keep the 
sling from contacting the oven, and oriented as shown in fig 1�

 

DELIVERY NOTE

.

The customer will receive an Oven Shipping Notification when 
the oven leaves the Wood Stone factory� This will include a 
PRO# and a trucking company contact number� Wood Stone 
recommends that you confirm the delivery date/time with the 
trucking company before committing to heavy equipment and/
or labor� Our goal is a smooth and safe delivery�

Pickeye 

Capacity

per Beam

4,000 lbs

Shown: FD-9660

Shown: 

FD-9660

Side Forklift Pockets

Front Forklift / Pallet Jack Pockets

Beam

LOAD

Orient Spreader Bar

as shown in fig. 1

50°MIN Angle

fig. 1

Minimum Required 

Forklift Capacities

6' FORKS MINIMUM

Model

Lifting from 

Front or Rear

Lifting from 

Sides

FD-9660

11,000 lbs 13,000 lbs

FD-11260 12,000 lbs 17,000 lbs

WARNING

Use caution 

near mantle

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