Operation
4. Cleaning the appliance interior
As needed, use the natural fiber brush to sweep stray food debris to the corner near the doorway, where it can
be easily removed when you are finished cooking or once the appliance is cool.
As needed, swab the deck using a damp (not wet) rag wrapped around the floor brush. This is best to do when
the appliance is hot. Take care to avoid brushing debris into the radiant flame burner.
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
Gas-fired models with a “-W” in the model number are listed for the burning of up to 3 lbs. of wood per hour
when properly vented as a solid fuel appliance. Build the fire on the side wall of the appliance, 6–10 inches
inside the doorway of the appliance or use a smoker tray. Never use the gas (radiant) flame as a fire starter,
and keep the fire away from the radiant flame. Keep all ash and debris away from the radiant flame. Burner
problems resulting from debris or ash in the burner well will not be covered by the oven warranty. Using the
oven flor brush and ash shovel, move debris only toward the oven doorway and dispose of safely. See the
Wood Burning section for ash disposal guidelines.
Note:
Appliances burning solid fuel require a more frequent maintenance schedule.
5. Cleaning the appliance exterior
All painted and stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot
water and a soft cloth or sponge. Stubborn residues may be removed using a nonmetallic scouring pad. When
scouring stainless steel surfaces, scrub with the grain of the metal to prevent scratching.
This appliance requires electrical power to operate. Do not attempt to operate this
appliance during a power outage or power failure.
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woodstonehome.com
tf. 800.578.6836
f. 360.734.0223
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 U.S.A.
An ongoing program of product improvement may require us to change specifications without notice.
Bistro Home Oven Installation and Operation Manual
M0003.06
Rev. July 2015
