99
3
B
OTTOM HEAT
➢
Switches on the bottom heat of the oven, e.g. for
final backing from the bottom (e.g. pizza, etc.).
➢
This function is also suitable for slow cooking and
for warming up.
4
G
RILL
(
INNER GRILL ELEMENT
)
➢
T
HIS FUNCTION SWITCHES ON THE INNER PART
OF THE GRILL ELEMENT
(
TOP HEATING
ELEMENT
)
ONLY
.
➢
T
HE HEAT IS EMITTED DIRECTLY ON THE FOOD
UNDER THE GRILL ELEMENT
.
➢
T
HE INNER PART OF THE GRILL ELEMENT IS
SUITABLE FOR THE GRILLING OF SMALL
PORTIONS
.;
E
.
G
.
OF BACON
,
OF TOAST
,
OF SMALL
FISH AND MEAT PORTIONS
,
ETC
.
5
G
RILL
+
FAN
(
COMPLETE GRILL ELEMENT
)
➢
T
HE
GRILL
(
COMPLETE
TOP
HEATING
ELEMENT
)
AND
THE
FAN
OPERATE
SIMULTANEOUSLY
.
➢
A
CCELERATES GRILLING AND IMPROVES THE
TASTE OF THE FOOD
.
➢
S
UITABLE FOR THE FAST BROWNING OF FOOD
,
E
.
G
.
STEAKS
,
BURGERS
.
➢
M
AINTAINS THE JUICINESS OF THE FOOD
,
E
.
G
.
OF STEAKS
,
BURGERS
,
ETC
.
6
G
RILL
+
BOTTOM HEAT
(
INNER GRILL ELEMENT
)
➢
T
HE INNER PART OF THE GRILL ELEMENT
(
TOP
HEATING ELEMENT
)
AND THE BOTTOM HEAT
OPERATE SIMULTANEOUSLY
.
➢
S
UITABLE TO GRILL
/
COOK ON ONE COOKING
LEVEL
.
