Wolfgang Puck WPRGG0010 Manual Download

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Quick and Easy Kabobs

Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make!
Use these tips and charts to get started, then let your palate be your
guide. Here’s how:

Choose meat, vegetable and brush-on sauce from Guide to Great
Kabobs (page 12). Thread meat and vegetables on bamboo or metal
skewers. Grill, turning and brushing occasionally with sauce, until meat
and vegetables are done. Use the Grilling Kabobs chart (page 12) as a
guide. Grill tasty kabobs in no time!

Kabob Success Tips

•

Soak bamboo skewers in water at least 30 minutes to prevent
burning.

•

Leave a little space between foods threaded on skewers
(tightly packed food will not cook evenly).

•

To prevent sticking (and to make cleanup easier), brush cooking
surface with vegetable oil before grilling.

•

Sauces that contain sugar burn easily. Brush them on kabobs only
during last 5 to 10 minutes of grilling.

•

To avoid food-borne illnesses caused by eating undercooked or raw
meat, boil the sauce you’ve dipped your basting brush into before
serving with cooked kabobs.

Guide to Great Kabobs

Meat

Vegetable

Sauce

1 1⁄2” pieces Franks

Mushrooms

Italian Dressing

1 1⁄2” pieces fully

Cherry Tomatoes

French Dressing

cooked Sausages

1” cubes Beef Bottom

1” pieces Bell Pepper

Italian Dressing

or Round Steak

1” pieces Chicken

1 1⁄2” pieces Green Onion

Honey-Mustard

or Turkey Breast meat

or Leek

Dressing

1” pieces Turkey, Beef

Whole Water Chestnuts

Italian Dressing

or Pork Tenderloin

1 1⁄4” cubes Boneless

Pimiento-stuffed

Spaghetti Sauce

Lamb Shoulder

or pitted Ripe Olives

1” cubes fully cooked

Cauliflowerets

Chili Sauce

Smoked Ham

or Broccoli Flowerets

1” pieces Fish Fillet

3⁄4” slices Zucchini

Steak Sauce

or Steak (1” thick)

Large Raw Shrimp,

1” pieces partially

Soy Sauce

peeled and deveined

cooked Potato

Sea Scallops

2” pieces

Teriyaki Sauce

Corn-on-the-Cob

Grilling Kabobs

Meat

Time (min/temp.)

Doneness Test

Fully cooked

7 - 10, 350°

Until hot

Meat or Sausage

Beef, Veal, Lamb

12 - 15, 425°

Until desired doneness

Pork

15 - 20, 350°

Until no longer pink

Chicken and Turkey

15 - 20, 350°

Until no longer pink in center

Fish

12 - 16, 350°

Until fish flakes easily with

fork

Shrimp

8 - 12, 350°

Until pink and firm

Sea Scallops

12 - 16, 350°

Until white

FG_ReverseGrill manual2 6/13/06 12:04 PM Page 15

Summary of Contents for WPRGG0010

Page 1: ...nstructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model WPRGG0010 Printed in China REV 1 0 Wolfgang Puck Indoor Reversible Electric Grill Griddle manual FG_ReverseGrill manu...

Page 2: ...be used with care however be sure the marked electrical rating is at least as great as the electrical rating of this appliance The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom panel of the unit This appliance has a polarized plug one...

Page 3: ...ial chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Vert and Trattoria del Lu...

Page 4: ... 5 6 Handles Base Adjustable Temperature Control Probe Ribbed Grill Side Flat Griddle Side Grease Drip Holes Grill Base with Safety Interlock Tab Drip Tray Dual Sided Scraper Adjustable Temperature Probe FG_ReverseGrill manual2 6 13 06 12 04 PM Page 7 ...

Page 5: ...eat this feature Using Your Electric Grill Griddle Place the appliance on a flat level surface such as a countertop or table Place the cooking surface onto the base with either the grill or griddle surface up according to your recipe Insert the adjustable temperature probe into the grill griddle plate Plug the cord into a 120 volt 60 Hz AC only outlet When the grill griddle is on the orange READY ...

Page 6: ...ting Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to place it in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth 9 Similar to a stovetop frying pan grease from ...

Page 7: ...EN PIECES Bone in 25 35 min Until juice in center Grill bone in chicken meaty 350 is no longer pink side down for the first 10 minutes then turn every 5 minutes until done Boneless breast 20 35 min Until juice in center half with skin 350 is no longer pink Boneless skinless 15 20 min Until juice in center breast half 350 is no longer pink SHRIMP Large raw 8 12 min Until pink and firm Brush lightly...

Page 8: ...cooked kabobs 13 14 Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dres...

Page 9: ...or white bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on high for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press t...

Page 10: ... 4 tablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperat...

Page 11: ...uck HSN Guest Host 20 19 Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on high for 10 minutes 2 D...

Page 12: ...ipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablesp...

Page 13: ...gang Puck HSN Guest Host 24 23 Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes pe...

Page 14: ...and Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted gar...

Page 15: ...ns and diced ham Divide mixture evenly between the pepper rings 3 Sprinkle the cheese evenly between pepper rings 4 Pour the beaten eggs into the pepper rings If any egg leaks from the bottom scrape up and place back inside 5 Cook eggs for 2 minutes then flip Cook for 2 minutes longer until eggs are cooked through PRESENTATION Serve the pepper ring omelettes two per person with fresh salsa for a b...

Page 16: ...warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Def...

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