Banana Sorbet
Makes 2 servings
INGREDIENTS
1 1/3 cups mashed, very ripe bananas, cold (about 3 bananas)
1/3 cup granulated sugar or other sweetener
A pinch of kosher salt
1 tablespoon fresh lemon juice
2 tablespoons corn syrup (optional - helps keep sorbet smooth)
METHOD
1.
In a mixing bowl, stir together all ingredients to combine.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft-serve consistency is achieved or
until machine beeps.
4.
Serve immediately or transfer to a chilled freezer-safe container and
freeze for up to 2 days.
Grapefruit Sorbet
Makes 2 servings
INGREDIENTS
2 tablespoons fresh pink grapefruit zest
1 1/4 cups fresh pink grapefruit juice, cold
1-2 drops red food coloring (optional)
1/3 cup granulated sugar or sweetener of choice
A pinch of kosher salt
2 tablespoons corn syrup (optional)
METHOD
1.
In a mixing bowl, stir together all ingredients to combine then strain
mixture.
2.
Pour cold mixture into Ice Cream Maker.
3.
Press HARD setting and spin until soft-serve consistency is achieved or
until machine beeps.
4.
Serve immediately or transfer to a chilled freezer-safe container and
freeze for up to 2 days.
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