Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counter-
clockwise) to the “Stay On” position, the oven
will remain on until it is manually shut off. To
activate the Timer, turn the knob to the right
(clockwise). The Timer is used for defrosting,
slow cooking, baking, roasting, rotisserie
roasting and broiling for up to 120 minutes (2
hours) or as an independent 120-minute Timer.
When the time has elapsed or the knob is
manually turned to the “Off” position, a bell
will sound and oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost, Slow
Cook, Conv/Bake, Roast, Rotisserie, Broil).
Upper Oven Pizza/Dehydrating Racks:
Used in one of two positions for defrosting,
slow cooking, baking and proofing.
Note: never use baking rack facing down.
(see figures 2 and 3.)
Broil Rack:
Place broil rack into drip/baking pan and slide
into top rack position as referenced in figure 1.
Drip/Baking Pan:
Slides into rails below the rack positions in the
oven for defrosting, roasting, rotisserie
roasting, or baking
Crumb Tray:
Slides underneath the bottom heating element
to catch crumbs.
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting.
Using Your Upper Oven
Figure 1
Figure 2
Figure 3
Facing Up
Facing Down
Rotisserie Spit Tool
Used to place or remove the food from the
rotisserie motor in the oven.
Red Upper Oven Indicator Light
(See figure 4)
Illuminates when pizza oven is in use.
Green Lower Oven Indicator Light
(See figure 4)
Illuminates when convection oven is in use.
Oven Selector Switch
(See figure 4)
Switches functionality of oven. Pizza oven
and convection oven cannot be used
simultaneously. When using the upper
oven, always ensure that the switch is
moved to the “Oven” position. Your oven
will not work if the switch is kept in the
middle (neutral) position.
Using Your Upper Oven cont.
Figure 4
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