Using Your Lower Pizza Oven
Using Your Lower Pizza Oven
The upper three controls are only applicable to the top portion of
your oven. The lower pizza oven operates at a fixed temperature and
you are only required to set the lower pizza oven Timer in order to
power the lower pizza oven. Due to wattage constraints for household
use you cannot use both the upper convection oven and lower bottom
pizza oven at the same time.
1
To use your lower pizza oven, set the oven selector to “Pizza”,
extend the handle, and preheat for five minutes.
2
Your pizza oven will preheat up to 400°. Slide out the removable
rack being mindful that the rack is extremely hot. Place your food on
the center of the rack and slide the rack into the oven.
3
Set the Timer to the minimum time as per your recipe instructions.
When the time expires you will hear a signal bell. If you require
additional cooking, simply set the Timer as desired.
Lower Pizza Oven Tips
The Lower Pizza Oven can be used for a wide variety of foods, such as
pizza’s, quesadillas, bruschetta, etc. When using the bottom pizza oven
there is no need to set the temperature. Simply set the Timer and the
oven will be maintained between 375° – 400° F.
Due to the close proximity of the heating elements to the pizza you will
find that your pizza will come out evenly heated and crispy. Most frozen
pizzas will cook in 12-13 minutes, or until your desired doneness. There is
no need to use a pizza stone, or separate baking rack since the rack built
into the door also serves as your baking rack. The grates allow the heat
to pass to the bottom of your food providing you with a crispy bottom
crust as well.
You can also toast up to 9 slices of standard sliced bread in your pizza
oven. Check toast for your desired shade after 5 minutes.
Warning
• Do not attempt to cook meat or poultry in your bottom
pizza oven (except as toppings to your pizza or breads) as
the drippings will come in contact with the bottom heating
elements and could cause excess smoke from the oven.
• Do not attempt to toast rice cakes, fried foods, or
non-bread items.
• Close supervision is necessary when used by or near children.
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