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Corn Flake Coated French Toast

4 servings 

INGREDIENTS

8 slices bread (Challah, French, or white bread), cut 1" thick 
3 large eggs, beaten 
1/4 teaspoon salt 
2 cups milk 
1 tablespoon sugar 
1 teaspoon vanilla 
2 cups corn flakes, crushed 
2 tablespoons butter 

METHOD

1

Beat the eggs, milk, salt sugar and vanilla with a whisk until well incorporated.

2

Preheat griddle side on high for at least 10 minutes. 

3

Soak the bread slices in the egg mixture. 

4

Place the crushed corn flakes on a plate, press the french toast into the corn
flakes on each side. Shake to remove excess flakes 

5

After the griddle has been preheated add the french toast.

6

Cook for 3 minutes per side or until golden brown and cooked thoroughly. 

PRESENTATION

To serve, cut french toast slices diagonally, serve with berry compote and dust
with powdered sugar. 

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Summary of Contents for BRGG0030

Page 1: ...PUCK W O L F G A N G Indoor Reversible Electric Grill Griddle Manual ...

Page 2: ...lfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not let cord hang over the edge of table or counter or touch hot surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 E...

Page 3: ...defeat this safety feature Before Your First Use The grill griddle is designed for indoor use only Carefully unpack the grill and remove all packaging materials To remove any dust that may have accumulated during packaging wipe the cooking surface and base with a clean damp cloth Dry thoroughly Do not use harsh or abrasive cleaners on any part of the grill Warning Do not immerse the cord or plug i...

Page 4: ...tions a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Granita Vert and Trattoria del Lupo Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances ...

Page 5: ...e Your First Use 2 About Wolfgang Puck 3 Know Your Reversible Grill Griddle 5 Using Your Reversible Grill Griddle 7 Care Cleaning 7 Grilling Tips 8 Grilling Guide Charts 9 Quick Easy Kabobs 11 Guide to Great Kabobs 12 Griddle Cooking Guide 13 Recipes 14 Limited Warranty 26 ...

Page 6: ...tric Grill Griddle 5 Griddle Surface Cool Touch Handles Grill Surface Grill Plate Base Temperature Control Holder Grill Side Griddle Side Grease Drip Holes Grease Drip Holes Base Product may differ slightly from the one pictured above ...

Page 7: ...ompletely cool before moving Grasp both handles and lift cooking plate straight up Flip over and place back onto the base Cleaning Drip Pan Wait for the unit to completely cool before moving any parts The drip tray should be hand washed only in warm soapy water Dry thoroughly when completed Washing Grill Griddle Base Wait for the unit to completely cool before moving Your cooking plate and grill b...

Page 8: ...mperature probe in unless the drip pan is properly in place Never Try To Defeat This Feature Care and Cleaning Before cleaning be sure to unplug the cord from the outlet Remove the power point from the cooking surface If necessary wipe the cord with a damp cloth Caution Do not immerse the cord in water or other liquid Allow the appliance to cool completely before cleaning The cooking plate and bas...

Page 9: ...nt of time usually ranges from 1 hour to 24 hours A wet marinade usually consists of oil vegetable or olive to give moisture an acid lemon juice vinegar wine tomatoes or yogurt to tenderize and flavorings herbs and spices to enhance or add flavor A dry marinade or spice rub is a mixture of herbs spices and salt that is rubbed onto the food after the food has been lightly brushed with vegetable oil...

Page 10: ... once during grilling unless otherwise directed 5 If desired brush with barbecue or other sauce during last 5 to 10 minutes of grilling 6 Unplug from outlet and allow grill to cool completely before disposing of drippings that have accumulated in the drip channel 9 Grilling Chart Meat Time Temp Doneness Test Helpful Hints BEEFSTEAKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to preven...

Page 11: ...turn every 5 minutes until done Boneless breast 20 35 min Until juice in center half with skin 350 is no longer pink Boneless skinless 15 20 min Until juice in center breast half 350 is no longer pink SHRIMP Large raw 8 12 min Until pink and firm Brush lightly with vegetable oil shelled 350 before grilling and twice while and deveined grilling to retain moisture FISH Whole drawn 10 min per Until f...

Page 12: ...abobs chart page 12 as a guide Grill tasty kabobs in no time Kabob Success Tips Soak bamboo skewers in water at least 30 minutes to prevent burning Leave a little space between foods threaded on skewers tightly packed food will not cook evenly To prevent sticking and to make cleanup easier brush cooking surface with vegetable oil before grilling Sauces that contain sugar burn easily Brush them on ...

Page 13: ...lder or pitted Ripe Olives 1 cubes fully cooked Cauliflowerets Chili Sauce Smoked Ham or Broccoli Flowerets 1 pieces Fish Fillet 3 4 slices Zucchini Steak Sauce or Steak 1 thick Large Raw Shrimp 1 pieces partially Soy Sauce peeled and deveined cooked Potato Sea Scallops 2 pieces Teriyaki Sauce Corn on the Cob Grilling Kabobs Meat Time min temp Doneness Test Fully cooked 7 10 350 Until hot Meat or ...

Page 14: ...ned and ready for use 2 Set the temperature control dial to the desired temperature Preheat the griddle until the READY arrow light goes out approximately 10 minutes 3 When cooking with butter or oil place on cold griddle before preheating Do not use more than 2 tablespoons of butter or oil 4 Foods may be kept warm on the griddle prior to serving Reduce temperature to 200 13 Food Time min Temp Egg...

Page 15: ...d 2 Preheat griddle side on high for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the french toast into the corn flakes on each side Shake to remove excess flakes 5 After the griddle has been preheated add the french toast 6 Cook for 3 minutes per side or until golden brown and cooked thoroughly PRESENTATION To serve cut french toa...

Page 16: ...y begin to rupture Remove from the heat 2 In a seperate saucepan reduce the wine by two thirds Add the stock and cream and reduce until slightly thickened Add to the cranberries and reduce to make a light sauce Whisk in the remaining butter 3 Salt and pepper to taste 4 Preheat the grill side on high for 10 minutes Season the pork chops with a light dusting of salt and pepper 5 Grill pork chops for...

Page 17: ...dfish steaks and all the ingredients in a large Ziploc bag for at least 1 hour or overnight in the refrigerator 2 When ready to prepare preheat the grill for at least 10 minutes on high 3 Cook the swordfish for approx 6 minutes per side 4 The swordfish will be flaky in the center when cooked thoroughly PRESENTATION This Swordfish is wonderful served over rice or a mixed lettuce salad with a fresh ...

Page 18: ...r equal stacks spreading a tiny bit of pesto between each slice 3 Place the Parmesan cheese onto a plate press the eggplant rounds into the cheese and coat both sides Place on griddle and cook for 2 3 minutes 4 Turn the slices over and add the meat and cheese to half of the slices 5 Place the other eggplant slices on top Cook for 2 3 minutes then turn sandwich and cook remaining unbrowned side PRE...

Page 19: ...olved Let cool 2 Place scallops and half the liquid in a Ziploc bag and marinate in the refrigerator for 1 3 hours 3 Preheat griddle side on high for 10 minutes 4 The scallops can be skewered or just placed individually onto the griddle Cook for 2 minutes on one side then turn cook for 2 3 minutes longer Do not over cook PRESENTATION The scallops can be served on skewers with sauce on the side for...

Page 20: ...or for at least 2 hours 2 Prepare grill by preheating on high for at least 10 minutes 3 Place lamb chops on grill and cook for 3 minutes per side for med rare PRESENTATION This is wonderful served with a Balsamic Vinegar reduction for dipping Place 1 2 cup Balsamic vinegar in a small non reactive saucepan reduce by half add 1 2 cup beef or chicken stock reduce by half again Add 1 tablesppoon of bu...

Page 21: ...ogether the lime juice olive oil ginger brown sugar lime zest sesame oil and garlic Add the shrimp Cover and marinate for 1 3 hours in the refrigerator 2 Preheat the grill side on high for ten minutes Thread the shrimp and lime wedges onto 8 skewers dividing them evenly and alternating them 3 Place the skewers onto grill 3 minutes on one side flip and cook for 2 3 minutes more until shrimp are bri...

Page 22: ...d 2 cloves garlic chopped METHOD 1 Sprinkle the Tuna steaks with pepper then marinate in 1 tablespoon of mint and 2 tablespoons of olive oil for 1 3 hours in the refrigerator 2 In a bowl combine the remaining ingredients taste for correct seasoning Reserve 3 To prepare preheat grill side on high for 10 minutes Sprinkle the Tuna steaks with salt and place on the grill 4 Cook for 4 minutes per side ...

Page 23: ...in the refrigerator 2 When ready to prepare begin by preheating grill side on high on high for 10 minutes Beginning with the bottom of the rosemary with rosemary leaves pointing down spear the shrimp and slide down the rosemary branch Repeat with 3 more shrimp per skewer 3 Place skewers onto grill cook for approx 3 minutes per side Flip and continue to cook till shrimp are pink and curled PRESENTA...

Page 24: ...x the soy sauce and sesame oil and brush the steaks with the combined mixture Sprinkle both sides of steaks modestly with garlic salt and white pepper 2 Place sesame seeds on a plate Press the steaks into the seeds to coat completely 3 Place the steaks on griddle and cook for 4 minutes per side for medium rare PRESENTATION Serve this is wonderful served with a mayonaise tinted with wasabi on a bed...

Page 25: ...ablespoon roasted garlic METHOD 1 Preheat griddle or grill surface on high for 10 minutes Place tomatoes 1 3 cup basil salt and peppers in a med size bowl toss well set aside 2 Grill the bread until golden on both sides approx 2 minutes per side Place toast onto a serving dish or platter 3 In a small bowl mix together the olive oil and roasted garlic Brush this over both sides of bread Using a slo...

Page 26: ... griddle 2 Toss the peppers onions and diced ham Divide mixture evenly between the pepper rings 3 Sprinkle the cheese evenly between pepper rings 4 Pour the beaten eggs into the pepper rings If any egg leaks from the bottom scrape up and place back inside 5 Cook eggs for 2 minutes then flip Cook for 2 minutes longer until eggs are cooked through PRESENTATION Serve the pepper ring omelettes two per...

Page 27: ...recipient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damage...

Page 28: ...rating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Email address wpappliances ss2000 com Website www wolfgangpuck kitchenware com Wolfgang Puck is a trademark of Wolfgang Puck Worldwide Inc Model BRGG0030 Printed in China 569 ...

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