Griddle Cooking Guide
Follow these guidelines for successful griddle cooking:
1
If you prefer cooking foods without added butter or oil, first season the
griddle surface to prevent any sticking. Season the griddle surface after each
cleaning or before initial use. To season, brush the cool surface with a light
coating of vegetable oil. Wait a few minutes; then wipe the surface dry with a
paper towel. The griddle is now seasoned and ready for use.
2
Set the temperature control dial to the desired temperature. Preheat the
griddle until the READY arrow light goes out, approximately 10 minutes.
3
When cooking with butter or oil, place on cold griddle before preheating.
Do not use more than 2 tablespoons of butter or oil.
4
Foods may be kept warm on the griddle prior to serving. Reduce temperature
to 200°.
13
Food
Time (min)
Temp
Eggs
3 - 5
300°
Pancakes
4 - 6
375°
Breakfast sausage links
3 - 6
325°
Canadian bacon
15 - 20
325°
Standard bacon strips
3 - 5
350°
Ham Steaks
25 - 30
325°
Vegetables
5 - 10
325°
Sausages
12 - 15
325°
Cheese sandwiches
4 - 6
350°
French toast
8 - 10
375°
