Wolfgang Puck BPM00020, Use & Care Manual, Page: 3 / 14

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Table of Contents
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Pie & Pastry Baker 5
Before Your First Use 7
Using Your Pie & Pastry Baker 8
Care & Cleaning 11
Recipes 12
Limited Warranty 26
Wolfgang Puck,
owner of the famous
Spago restaurants
and one of the most
influential chef-restau-
ranteurs in America, is
credited with reviving
California’s rich culinary
heritage. His cooking
innovations, a result of
blending fresh California ingredients with his classical French techniques,
are enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio, Chinois on Main in Santa
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s
talents through his cookbooks, cutlery, cookware and, of course, through
his appliances!
HSN_PPB_BPM00020_HSN_PPB_BPM00020 10/6/11 11:27 PM Page 3